GREEN CHUTNEY (HARA CHUTNEY)

We can call this as HARA CHUTNEY.It is a compulsory ingredient in some types of chaats.
it is very easy to make in home.

INGREDIENTS :

Coriander leaves : 1 bunch

Green chillies : 3 (chopped)

Lemon juice of 1 lemon

Ginger - Small piece

Cumin seeds : 1 tsp

Sugar - 1 tsp

Pinch of hing.


PREPARTION :

• First blend all ingredients.

• Then add chopped coriander leaves and blend them.

• Add little water ,so that it is easy to blend.

• Check seasoning,if needed add more salt.

• Can Refrigerate this up to 2 months.

TAMARIND SWEET CHUTNEY

U can use this sweet chutney in to all types of chaats and topping on bread.


INGREDIENTS :

Tamarind pulp : 1 cup

Sugar : 1/2 cup

Salt to taste

pepper or red chilli powder : 1/2 tsp

HOW TO PREPARE :

• Take tamarind pulp and add sugar,salt,pepper.

• U can refrigerte this up to 2 months.

BHEL PURI ( CHAAT)

INGREDIENTS :

Puff rice (kurmura bhatti) : 1 glass

Peanuts : 2tsp

sev : 2 tsp

Papad : 10

Potatoes : 1 small

Red chilli powder - 1

Onions : 1 ( Nicely chopped )

Chat masala : 1 tsp

Coriander : 1/4 bunch ( Nicely chopped)

Salt little bit

Tamarind sweet chutney : 4 tsp

green chutney : 2 tsp

HOW I PREPARED :

• Chop potato in to small pieces and boil them
• Fry the peanuts.
• Take a bowl and mix all ingredients.
• Add more sev on the top of bhel puri.

RASAGOLLA / RASAGULLA

It is a very famous indian sweet.We can call this as a bengali sweet.Easy to make it at home.


INGREDIENTS :

Milk - 1 ltr

Lemon juice of 1 lemon

(or) citric acid (or) white vinegar

Sugar - 1 cup

Elachi powder - 1/4 tsp

Water - 3 cups

Maida - 2 tsp

Preparation :

1. Take a bowl and boil milk.When boiling milk add lemon juice,and turn the stove off.

2. Seperate the paneer or curd or chenna

3. Take paneer in to a strainer and leave until cold ,up to 1 hr.

4. Mash the paneer with hand till soft and smooth wet dough.

5. For making sugar syrup take 3 cups of water for 1 cup of sugar.

6. Make small balls from paneer.

7. Drop the small balls in to syrup and boil them up to 20 min.

8. U can see the balls bulging.

9. Take glass and mix 1tsp of maida in to water and mix well,in the middle of boiling the rasagollas add 2 or 3 times maida water in to the bowl.

CHICKEN WINGS

INGREDIENTS :

Chicken wings : 4

Oil for frying

Red chilli powder - 2 tsp

Salt to taste

Chicken masala - 2tsp

Cornflour - 4 tsp

Turmeric - 1/2 tsp

Ginger & garlic paste : 2 tsp

Bread powder - 1/4 cup

Red colour

HOW TO PREPARE :

1. Take fresh chicken wings and wash them .
2. Marinate chicken with all ingredients.
3. After marinate chicken wings keep aside up to 30 mins.
4. Heat oil in to a pan.
5. Dip the marinated chicken in to breadpowder ,and drop the chicken in oil.
6. Fry them on sim flame up to 10 mins.
7. Garnish with lemon and onions.

SPICY AMLET

INGREDIENTS :

Egg : 1

Green chillies : 2

Onion : 1

Coriander leaves : 1/4 bunch

Chicken masala : 1tsp

Red chilli powder : 1tsp

Salt to taste


PREPARATION :


1. Take a bowl and add chopped onions,chopped coriander leaves,red chilli powder,chicken masala and salt.
2. Add egg,and mix well.

3. Heat oil in a pan and pour it in to prepare the mixture and fry.

4. Then the amlet is ready to serve.

ANDHRA STYLE/TOMATO CHUTNEY/TOMATO PACHHADI(ROTI PACHHADI)

INGREDIENTS :

Tomatoes : 4

Green chillies : 3 according to ur spicy level

Salt to taste

Zeera - 1 tsp

Tamarind - 1 tsp

Garlic - 4 cloves

Musturd seeds - 1/2 tsp

urud dal - 1/2 tsp

Red chillies - 2
curry leaves

Coriander leaves - 1/4 bunch

Salt to taste


Preparation :


1. Heat oil in a pan and add urud dal and red chillies,fry them and keep a side.

2. Take oil in to another pan and add tomato pieces and tamarind,and cook them.

3. Take urud dal,red chillies,garlic,zeera in to a mixie jar and grind them.

4. Add tomato and tamarind to the above mixture,and add salt also.

5. Heat oil in to another pan and add musturd seeds,zeera,urud dal,red chillies,curry leaves and

coriander leaves.

6.Add the grinded tomato chutney to this and mix well.

7. U can serve with rice,breakfasts.

FRIED CHANNADAL POWDER

INGREDIENTS :

Fried channa dal : 100 gms

Red chilly powder : 4 tsp

Garlic : 6 cloves

Zeera : 1tsp

Dry coconut powder : 2tsp

Salt according to ur taste

Method :

1.Take fried channadal in to a mixie jar.

2.In that add zeera,garlic,red chilly powder and dry coconut powder.

3.Add salt.

4.Grind all ingredients.

5.u can use this in rice,breakfast and fry curries.

DOSA

FOR MAKING DOSA BATTER :

Urud dal - 1 cup

Rice - 2 cups

Channa dal - 1/4 cup

Methi seeds - 10 or 15

FOR TOPPING :

Onions - 1 (Finely chopped)

Fried channa dal powder - 2 tsp

Zeera - 1/2 tsp

HOW TO PREPARE :

• Soak rice ,urud dal and channa dal into water atleast 5 hrs or over night.
• Blend all ingredients in to a fine paste.
• For that add salt and little water (if necessary).
• Take a bowl of batter and spread it on a pan with circullar movements.
• Add onins,fried channa dal powder,zeera.It gives good taste to u r dosa.

• Add ghee or oil according to u r taste.
• Then the dosa is ready,serve with chutney and sambar.
• Dosa is very famous indian breakfast.(Especially in south India).

POTATO CURRY

INGREDIENTS :



Potatos : 4

Green chillies : 3

Onions : 2

Oil : 3 tbsp

Ginger & garlic paste : 1 tsp

Urud dal : 1/2 tsp

mustard seeds : 1/2 tsp

zeera : 1/2 tsp

Channa dal : 1 tsp

Red chillies : 1

Red chilli powder : 2 tsp

Turmeric : 1/2 tsp

Salt to taste


METHOD :

1. Take potatoes and peel them and cut them in to small pieces,and boil them.
2. Take oil in to a pan ,add zeera,mustard seeds,urud dal,channa dal,red chilly.
   
3. Add chopped onions ,and turmeric ,and fry them.
   
4. when onions get slightly brown add ginger garlic paste and then fry up to 2 mins.
5. Then add boiled potato pieces.
6. Add salt & chilli powder,and add coriander leaves.
7. It is a good combination with rice & roti and its indians favourite recipe.