Andhra Prawn Curry is a tasty and simple sea food recipe.
Poppy seeds/ Khus khus/ Gasagasalu : 2 tsps
Coconut : 5 tsps
Dhaniya or dhaniya powder : If powder, use 2 tsps or dhaniya use 11/2 tsp
Ginger garlic paste : 2 tsps
Salt to taste
Red chilli powder : 1 tsp or according to your spicy level
Turmeric
INGREDIENTS :
Prawns : 500 gms
Oninons : 2 MediumGreen chillies : 2
Cloves & Cinnamon : 4 each
Garlic cloves : 3Cloves & Cinnamon : 4 each
Poppy seeds/ Khus khus/ Gasagasalu : 2 tsps
Coconut : 5 tsps
Dhaniya or dhaniya powder : If powder, use 2 tsps or dhaniya use 11/2 tsp
Ginger garlic paste : 2 tsps
Salt to taste
Red chilli powder : 1 tsp or according to your spicy level
Turmeric
Garam masala powder : 11/2 tsp
PREPARATION :
Take peeled & cleaned fresh prawns, add turmeric 1 tsp and little salt. Boil them in a pressure cooker, after 3 whistles turn it off.
In a mixer jar make powder of poppy seeds, then add cloves, cinnamon, garlic cloves and coconut. Paste them with adding little water. Keep this masala paste aside.
Heat 2 tsps of oil in a wide bottomed vessel, add chopped onions and green chillies. Add little salt and turmeric to bring out the moisture, and fry until they become transperant. Add ginger garlic paste and stir it well. Add the masala paste and add enough water to get right curry consistency. Cook for 10 mins, Add salt red chilli powder. Stir occasionally. Then add boiled prawns to it.
Cook for 5 mins, then add garam masala and cook for 2 mins. Check the seasoning. Garnish with coriander leaves. Serve with rice or roti.
Take peeled & cleaned fresh prawns, add turmeric 1 tsp and little salt. Boil them in a pressure cooker, after 3 whistles turn it off.
In a mixer jar make powder of poppy seeds, then add cloves, cinnamon, garlic cloves and coconut. Paste them with adding little water. Keep this masala paste aside.
