Hmmmmmmmmmmmm YUMMYYY ,this is very tasty recipe.I like this recipe very much.Chicken fry/kodi eguru is my mom's recipe.My mom specially do this recipe for me.I called this recipe at home as Kodi eguru/kodi kura.This is an andhra special kodi kura. Chicken fry / kodi eguru is a very famous recipe in andhra pradesh.Kodi eguru is very tastey especially with naatu kodi.In andhra during special occasions people usually make this recipe.In hotels & restaurants also this is very special dish.I will tell how to make chicken fry / kodi eguru very easily.
INGREDIENTS :
Chicken : 500 gms
Onions : 4 ( finely chopped)
Green chillies according to u r spicy levels
Red chilli powder : 3 tsp
Garam masala : 2 tsp
Turmeric : 1t sp
Cinnamon : 3
Cloves : 4
Coriander powder : 2 tsp
Cumin powder : 2 tsp
Salt to taste
Coriander leaves :1/2 bunch
HOW TO MAKE :
Wash chicken pieces and marinate with ginger garlic paste ,red chilli powder,salt and turmeric.Boil the chicken in a cooker up to 3to 4 whistles.Take a pan and put chicken in to that and fry until the water is evoporated.
Take another pan and heat oil,add cloves,cinnamon and fry.Add onions,salt,turmeric and fry them.When onions become transparant add green chillies and ginger garlic paste and stir it well. Then add cumin powder and corinader and fry u p to 3 mins and add boiled chicken and stir it well.Add red chilli powder,garam masala and coriander leaves and again stir it well for 5 mins. Then andhra's favourite recip[e chicken fry / kodi eguru is ready to serve.Serve with rice,chapathi.
INGREDIENTS :
Chicken : 500 gms
Onions : 4 ( finely chopped)
Green chillies according to u r spicy levels
Red chilli powder : 3 tsp
Garam masala : 2 tsp
Turmeric : 1t sp
Cinnamon : 3
Cloves : 4
Coriander powder : 2 tsp
Cumin powder : 2 tsp
Salt to taste
Coriander leaves :1/2 bunch
HOW TO MAKE :
Wash chicken pieces and marinate with ginger garlic paste ,red chilli powder,salt and turmeric.Boil the chicken in a cooker up to 3to 4 whistles.Take a pan and put chicken in to that and fry until the water is evoporated.
Take another pan and heat oil,add cloves,cinnamon and fry.Add onions,salt,turmeric and fry them.When onions become transparant add green chillies and ginger garlic paste and stir it well. Then add cumin powder and corinader and fry u p to 3 mins and add boiled chicken and stir it well.Add red chilli powder,garam masala and coriander leaves and again stir it well for 5 mins. Then andhra's favourite recip[e chicken fry / kodi eguru is ready to serve.Serve with rice,chapathi.
Very Nice spread. will try this recipe soon and till today I am buying from the famous non veg pickles online store for my kids. will try to make this recipe today following your post. Thank you.
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