SPICY FISH FRY/ CHEPALA VEPUDU

WOW!!! DELICIOUS!!! THIS IS VERY DELICIOUS RECIPE.THIS IS SOUTH INDIAN SPICY SPICY CHEPALA VEPUDU / FISH FRY.
ESPECIALLY ANDHRA SPECIAL CHEPALA VEPUDU.

INGREDIENTS :

Fish pieces : 4

Onions : 2

Green chillies : 2

Red chilli powder : 2tsp

Corinder powder : 2 tsp

Ginger garlic paste : 2 tsp

Turmeric : 1 tsp

Oil : 3 tsp

Salt to taste

Coriander leaves : 1/2 bunch ( finely chopped)

Cloves : 2

HOW I MAKE THIS :


Some people like this recipe with little gravy.

FOR GRAVY FISH FRY:

Wash fish pieces and marinate with red chilly powder,ginger garlic paste ,coriander powder,salt,turmeric.Keep it aside up to 10 mins.Mean while take a pan and heat oil and add cloves,finely chopped onions and fry them.When onion become trasperant add marinated fish pieces and fry.Rotates fish pieces.Fry up to 20 to 25 min then fish pieces become soft then add coriander leaves.

FOR DRY FISH FRY :

Wash fish pieces and marinte with all ingredients as i said above.keep aside up to 10 mins.Take a pan and heat oil ( 2 or 3 tsp enough) and keep fish pieces on pan,and fry, rotate them.Fry them until it becomes soft.serve hot.