DAL-PALAK/ANDHRA STYLE PAPPU PALAKOORA

Dal & palak both are very good for health.Palak is very good and important for growing children.Dal & palak have to take thrice a week.This dish is very good combination with roti & rice.U can make this very quickly & easily.

INGREDIENTS :

Dal : 1 cup

Palak : 1 bunch

Green chillies : 2 or 3

Onion : 1

Tamarind paste : 1 tsp

Tomato : 1

For popu :

Musturd seeds : 1/2 tsp


Zeera : 1/2 tsp

Urud dal : 1/2 tsp

Curry leaves

Ghee : 1tsp

Hing of a pinch

Salt to taste

Red chilli powder according to u r spicy level

Ginger garlic paste : 1/2 tsp

HOW TO PREPARE :

Wash dal ( u can tke tur dal or moong dal) and add cleaned & chopped palak,chopped onions,chopped tomato,and sliced green chillies.

Put in to a cooker and boil up to 3 whistles.

Take a curry pan and heat oil or ghee.Do the popu.For popu add musturd seeds,zeera,urud dal,hing,curry leaves & ginger garlic paste.

Add boiled dal & palak.Add turmeric,salt,tamarind paste and red chilli powder,stir it well.After 10 mins add coriander leaves.

TIPS : Doing popu with ghee gives nice flavour and good taste.

Adding little bit of ginger garlic paste gives good taste to u r dal.