INGREDIENTS :
Tomatoes : 4
Green chillies : 3 according to ur spicy level
Salt to taste
Zeera - 1 tsp
Tamarind - 1 tsp
Garlic - 4 cloves
Musturd seeds - 1/2 tsp
urud dal - 1/2 tsp
Red chillies - 2
curry leaves
Coriander leaves - 1/4 bunch
Salt to taste
Preparation :
1. Heat oil in a pan and add urud dal and red chillies,fry them and keep a side.
2. Take oil in to another pan and add tomato pieces and tamarind,and cook them.
3. Take urud dal,red chillies,garlic,zeera in to a mixie jar and grind them.
4. Add tomato and tamarind to the above mixture,and add salt also.
5. Heat oil in to another pan and add musturd seeds,zeera,urud dal,red chillies,curry leaves and
coriander leaves.
6.Add the grinded tomato chutney to this and mix well.
7. U can serve with rice,breakfasts.
Tomatoes : 4
Green chillies : 3 according to ur spicy level
Salt to taste
Zeera - 1 tsp
Tamarind - 1 tsp
Garlic - 4 cloves
Musturd seeds - 1/2 tsp
urud dal - 1/2 tsp
Red chillies - 2
curry leaves
Coriander leaves - 1/4 bunch
Salt to taste
Preparation :
1. Heat oil in a pan and add urud dal and red chillies,fry them and keep a side.
2. Take oil in to another pan and add tomato pieces and tamarind,and cook them.
3. Take urud dal,red chillies,garlic,zeera in to a mixie jar and grind them.
4. Add tomato and tamarind to the above mixture,and add salt also.
5. Heat oil in to another pan and add musturd seeds,zeera,urud dal,red chillies,curry leaves and
coriander leaves.
6.Add the grinded tomato chutney to this and mix well.
7. U can serve with rice,breakfasts.