MINT ( PUDINA) & TOMATO CURRY

          Normally we uses pudina in biryani recipes. We can use pudina in so many recipes,  we can do chutneys  and curry also. Now i will tell how to prepare pudina curry with the combination of tomato.  This is very special curry  and also easy to make. Try this !!!

INGREDIENTS  : 

Mint    :    2 bunches

Tomatoes   :   2 big

Onions      :    4

Green chillies   :   2

Redchilli  powder  : 2  tsp

Salt to taste

Turmeric    :   1/4 tsp

For tadka /  seasoning /  popu  :

Oil  : 4 tsp

Musturd  seeds : 1/2 tsp

Zeera    :   1/2   tsp 

Urud dal  : 1/2  tsp

Red chilli  : 1

Curry leaves 

         Clean  and wash pudina leaves thoroughly  and keep it aside.

Heat 1 tsp of  oil in a fry pan   and add mint leaves and fry them  for 6 mins. Then remove from stove and keep it aside.

Heat  oil in a sauce pan  and do the seasoning or popu. Add  green chillies & onions and fry them until they become translucent. Add tomato pieces,  salt and turmeric. Cover it with a lid.  Stir it occasionally.

Let them  cook for  15 mins and add coriander pwd and stir it well.

At last add fried pudina in to the curry and mix it well.

  Add chilli pwd  and add salt if needed.  Stir it for 2 mins.

Serve with  white rice.