ALOO CAPSICUM MASALA

                                   Aloo Capsicum Masala is a North Indian Dish and Goes Very Well With Roti Items. Aloo capsicum is a simple combination of bell pepper and Potatoes.

INGREDIENTS  :

Aloo / Potatoes  :  2

Bell pepper / Capsicum  : 2 big

Tomatoes  :   2

Onion    : 2

Green chillies : 3 to 4

Turmeric powder   : 1/2 tsp

Chilli Powder  :  Depends on ur spicy level

Garam masala : 1 tsp ( Optional)

FOR PREAPRING MASALA  : 

Onion  : 1

Garlic cloves  : 4

Ginger   :  small piece

Dhaniya / Coriander seeds   : 1 tsp

Cumin seeds  : 1/2 tsp

Cashew nuts  : 10

• Wash and peel potatoes. Cut potatoes in to medium size pieces and boil it. Wash and cut capsicum and keep it aside.

• In a fry pan dry roast coriander seeds & cumin seeds or u can use coriander powder and cumin powder ( 1tsp Each).
• In a blender add ginger, garlic cloves or ginger garlic paste ( 11/2 tsp), Roasted coriander & cumin seeds, onions, tomatoes, cashew nuts and make a paste adding little water as shown in the picture.
• Take a sauce pan and add 3tsp of oil. On heating add onions and need to add little salt at this point.
• Fry onions 5 mins and add capsicum pieces in it.

•  Let it fry for a while and add salt, chilli powder, turmeric powder and mix it well.

• Covered with lid and cook for 5 mins till capsicum becomes soft.
• Then add grinded masala paste to it.

•  Mix boiled potatoes, add little water and cook till it leaves a layer of oil. Atlast add garam masala. (Optional)
• Check the seasoning if u need add salt to it. Garnish with coriander leaves.
• Serve with naan / roti / chapathi.

GUTTI VANKAYA KURA / STUFFED EGGPLANT CURRY /BAGARA BAINGAN/ STUFFED BRINJAL CURRY

Gutti vankaya curry is very special and very famous curry in andhra .We can tell this as a andhra special curry.Brinjal is king of vegetables.In andhra on brinjal filmsongs also there.Every one likes stuffed brinjal curry or stuffed eggplant curry.

INGREDIENTS TO MAKE BRINJAL CURRY :

Voilet brinjals / eggplants : 4

Onions : 2

Whole garam masala

Peanuts : 1/4 cup

Dry coconut powder : 1/4 cup

Tomato : 2 small

Coriander powder : 2 tsp

Red chilli powder : 2 tsp

Salt to taste

Oil for frying

Turmeric : 1/4 tsp

HOW TO MAKE STUFFED BRINJAL CURRY / STUFFED EGGPLANT CURRY :

Heat 3 tsp of oil in a pan and add peanuts fry them,add dry coconut powder to it and stir continuously.blend them.

Cut the brinjals from the opposite side of the stem and slit each brinjal in to four sections.Don't cut the crown.

Heat 50gms of oil and brinjals,rotate them.When brinjals cooks 80% then put down from the stove and keep aside.

Take 4 tb spoons of oil and add whole garam masala,then add onions,turmeric and little salt,fry them.

When onions become transperant add ginger garlic paste and fry them,when ur frying ginger garlic paste nice flavour comes out.

Add chopped tomatoes to it and fry them.

Then add corinder powder,red chilli powder,stir it well.

Add blended peanut paste to it,if consistency is thick add water.

Then add 80% cooked brinjals in to this paste.

Check the seasoning,if salt is required add salt to it.Cook up to 20 mins on mediumflame.

You should stir occasionally.

Add garam masala and coriander leaves.

Serve hot with rice.hmmmmmmmmmmmm it's soooo yummyyyyyy.....

CAPSICUM MASALA / CAPSICUM CURRY / GREEN BELL PEPPER CURRY/SHIMLA MIRCHI CURRY OR MASALA

Capsicum it is very famous vegitable.Capsicum is using for not only curries and it is using fastfoods,pizzas,as a side dish of pulkas and it is used in many cuisines like italian ,american cuisines.Capsicum masala is very good combination with pulkas,roti & chapathis.Iprepared this dish,really it is awesomeeeeeeee.

INGREDIENTS :

Capsicum / shimla mirchi/ green bell pepper : 4

Green chillies : 3

Onions : 3

Ginger garlic paste : 2 tsp

Corinder powder : 2tsp

Red chilli powder : 2 tsp

Salt to taste

Oil : 4 tsp

Turmeric : 1 tsp

Garam masala powder : 2 tsp

Cloves : 3

Cinnamon : 2

Zeera : 1tsp

Coriander leaves : 1/2 bunch.

PROCEDURE :

Heat oil in to a pan and add cloves,cinnamon,zeera and fry them . Add finely chopped onions,sliced green chillies and little salt to it.When onions become transperant add ginger garlic paste and stir it well.Add corinder powder and mix it well.Add chopped capsicum pieces ( u can cut as u wish medium or small sizes) to this masala and add more salt,turmeric and red chilli powder and stir it well.After 10 mins of frying add enough water to boil it.When capsicum becomes soft add garam masala powder and stir it well.Finally add chopped coriander leaves.