EGG KURMA

                    Egg kurma  is a good combination with any type of rice items like  veg.biryani ,  coconut rice, pulaos and white rice .   I got this recipe from andhra cuisine.              


 INGREDIENTS  :

Eggs  :  5

Onions  : 3

Green chillies :  3

Oil   :   3tsp

Ginger garlic paste   :   2tsp

Tomatoes    :   2

Salt according to u r taste

Red chilli powder :  1tsp

Coriander powder :  1 tsp

Coconut paste  :   1/2 cup.


    Chop onions roughly and make  a paste and keep it separately. Make a smooth paste of coconut.

     Heat  oil in a wide bottomed pan and add onions paste and fry until its become light brown colour and add ginger garlic paste and stir it well.

 Add finely chopped tomato pieces and fry until it becomes mushy.

 Add salt, red chilli powder, coriander powder and coconut paste.

 Saute well for 5 mins. When the curry consistency is semi-liquid, smash the eggs and pour it in to the masala. Don't stir it and let it be for 2 to 3 mins. Then change it into other side.

 After u get the desired curry consistency, change egg kurma into another bowl.

Serve with biryani.