CAPSICUM MASALA / CAPSICUM CURRY / GREEN BELL PEPPER CURRY/SHIMLA MIRCHI CURRY OR MASALA

Capsicum it is very famous vegitable.Capsicum is using for not only curries and it is using fastfoods,pizzas,as a side dish of pulkas and it is used in many cuisines like italian ,american cuisines.Capsicum masala is very good combination with pulkas,roti & chapathis.Iprepared this dish,really it is awesomeeeeeeee.

INGREDIENTS :

Capsicum / shimla mirchi/ green bell pepper : 4

Green chillies : 3

Onions : 3

Ginger garlic paste : 2 tsp

Corinder powder : 2tsp

Red chilli powder : 2 tsp

Salt to taste

Oil : 4 tsp

Turmeric : 1 tsp

Garam masala powder : 2 tsp

Cloves : 3

Cinnamon : 2

Zeera : 1tsp

Coriander leaves : 1/2 bunch.

PROCEDURE :

Heat oil in to a pan and add cloves,cinnamon,zeera and fry them . Add finely chopped onions,sliced green chillies and little salt to it.When onions become transperant add ginger garlic paste and stir it well.Add corinder powder and mix it well.Add chopped capsicum pieces ( u can cut as u wish medium or small sizes) to this masala and add more salt,turmeric and red chilli powder and stir it well.After 10 mins of frying add enough water to boil it.When capsicum becomes soft add garam masala powder and stir it well.Finally add chopped coriander leaves.

BRINJAL PICKLE WITH ONION / VANKAYA ROTI PACHHADI

Brinjal king of vegetables.It's called in andhra as vankaya.Now i am going to tell about brinjal pickle ,that vankaya roti pachhadi.My mom usually do this for me.This pickle with onion is very good.iI learnt this from my mom.The best teacher in the world.

INGREDIENTS :

Brinjal : 4

Onion : 1

Green chillies : 3

Tamarind paste or tamarind : 1 tsp

Salt to taste

Zeera : 1/2 tsp

Garlic : 4 cloves

FOR POPU :

Musturd seeds : 1/2 tsp

Zeera : 1/2 tsp

Red chilly : 1

Urud dal : 1/2 tsp

Coriander leaves : 1/2 bunch

Oil for frying

HOW TO DO :

Cut green chillies in to half,chop the onions finely and keep aside.Chop garlic cloves in to pieces.

Wash and cut the brinjal in to medium pieces ,and fry them in to oil.Add green chillies in to oil.Fry them

Take a mixy jar and add fried brinjal pieces ,green chilly pieces,zeera,salt,tamarind paste and garlic pieces.Grind them to make a paste.Don't add water .

Heat oil in to a pan and do the popu.Popu means Heat oil and add musturd seeds,zeera,red chilly,urud dal and curry leaves.Pour popu in to brinjal pickle and mix it well.Add chopped corinder leaves and onions.Serve with rice.