EGG SANDWICH

INGREDIENTS

Egg - 2
Bread slices - 4
Tomato slices - 4
Onion slices - 4
Lettuce leaves -2
Salt as required
pepper as required
Mayonnaise - 4 tsp
Honey mustard - 4 tsp


PREPARATION

   In a large sauce pan, add oil on medium heat. Crack eggs in pan and cook to desired firmness. Season eggs with salt and pepper. Cook on both sides of the egg and keep it aside. Now spread mayonnaise and honey mustard on bread slices. Cover it with lettuce, tomato slices, onion slices and cooked egg with bread to make two sandwiches. Serve warm.

EGG BAJJI

INGREDIENTS

Eggs - 4
Besan Powder - 1 cup
Baking soda - 1/2 tsp
Salt as required
Onion - 1
Coriander leaves - 1/2 cup
Chaat masala - 1 tsp
Sev - 4 tsp
Lemon juice - 2tsp
Roasted peanuts - 4tsp
Red chilli powder - 1 tsp
Oil for deep frying


METHOD 

      Boil eggs, peel them and keep aside. In a mixing bowl, add besan, baking soda, red chilli powder and salt. Add enough water to make thick batter. Heat oil on medium heat for deep frying. When oil gets hot, Dip the boiled eggs into batter and coat with thick besan batter. slowly drop the coated boiled eggs into the hot oil. Deep fry them until they turn light golden colour all over it. Remove bajjis from heat. After it gets cooled, cut egg bajji into half. Take a wide serving plate and place the half bajjis, layer each with chopped onions, coriander leaves, chaat powder, red chilli powder, salt, sev, lemon juice. Add roasted peanuts at the last.

MIXED VEGETABLE SOUP

INGREDIENTS :

Cabbage                              Corn
Carrot                                  Mushroom
Beans                                   Baby corn
Potato
Cauliflower
Brocoli

INGREDIENTS FOR SEASONING :

Maggie vegetable stock : 1
Onion sliced  : 1 Small
Butter - 2tsps
Olive oil - 4 tsps
Pepper powder
Lemon Juice : 1 tsp

PREPARATION : 

                    Take cabbage,carrot,beans,potato,cauliflower and brocoli. Cut it and add more water and maggie vegetable stock and pressure cook it. While cooking add salt, the maggie vegetable stock already contains salt, so careful when you add extra salt. Grind all the cooked vegetable in along with the water and make it paste. In a bowl pour oil, fry onion sliced and add  corn, mushrooms pieces and babycorn pieces and cover it for few minutes, ( no need to cook completely, you should be able to bite when you take soup). Now add the paste into the pan make it liquid and boil it for a while. Take it off the stove and add little bit of butter for taste. Now veg soup is ready and while serving add pepper powder and lemon juice and serve it hot.