MIXED VEGETABLE SOUP

INGREDIENTS :

Cabbage                              Corn
Carrot                                  Mushroom
Beans                                   Baby corn
Potato
Cauliflower
Brocoli

INGREDIENTS FOR SEASONING :

Maggie vegetable stock : 1
Onion sliced  : 1 Small
Butter - 2tsps
Olive oil - 4 tsps
Pepper powder
Lemon Juice : 1 tsp

PREPARATION : 

                    Take cabbage,carrot,beans,potato,cauliflower and brocoli. Cut it and add more water and maggie vegetable stock and pressure cook it. While cooking add salt, the maggie vegetable stock already contains salt, so careful when you add extra salt. Grind all the cooked vegetable in along with the water and make it paste. In a bowl pour oil, fry onion sliced and add  corn, mushrooms pieces and babycorn pieces and cover it for few minutes, ( no need to cook completely, you should be able to bite when you take soup). Now add the paste into the pan make it liquid and boil it for a while. Take it off the stove and add little bit of butter for taste. Now veg soup is ready and while serving add pepper powder and lemon juice and serve it hot.