INGREDIENTS
Eggs - 4
Besan Powder - 1 cup
Baking soda - 1/2 tsp
Salt as required
Onion - 1
Coriander leaves - 1/2 cup
Chaat masala - 1 tsp
Sev - 4 tsp
Lemon juice - 2tsp
Roasted peanuts - 4tsp
Red chilli powder - 1 tsp
Oil for deep frying
METHOD
Boil eggs, peel them and keep aside. In a mixing bowl, add besan, baking soda, red chilli powder and salt. Add enough water to make thick batter. Heat oil on medium heat for deep frying. When oil gets hot, Dip the boiled eggs into batter and coat with thick besan batter. slowly drop the coated boiled eggs into the hot oil. Deep fry them until they turn light golden colour all over it. Remove bajjis from heat. After it gets cooled, cut egg bajji into half. Take a wide serving plate and place the half bajjis, layer each with chopped onions, coriander leaves, chaat powder, red chilli powder, salt, sev, lemon juice. Add roasted peanuts at the last.
Eggs - 4
Besan Powder - 1 cup
Baking soda - 1/2 tsp
Salt as required
Onion - 1
Coriander leaves - 1/2 cup
Chaat masala - 1 tsp
Sev - 4 tsp
Lemon juice - 2tsp
Roasted peanuts - 4tsp
Red chilli powder - 1 tsp
Oil for deep frying
METHOD
Boil eggs, peel them and keep aside. In a mixing bowl, add besan, baking soda, red chilli powder and salt. Add enough water to make thick batter. Heat oil on medium heat for deep frying. When oil gets hot, Dip the boiled eggs into batter and coat with thick besan batter. slowly drop the coated boiled eggs into the hot oil. Deep fry them until they turn light golden colour all over it. Remove bajjis from heat. After it gets cooled, cut egg bajji into half. Take a wide serving plate and place the half bajjis, layer each with chopped onions, coriander leaves, chaat powder, red chilli powder, salt, sev, lemon juice. Add roasted peanuts at the last.
No comments:
Post a Comment