INGREDIENTS :
Tomatoes : 4
Sesame seeds : 1/2 cup
Jeera : 1 tsp
Coriander seeds : 1/4 cup
Green chillies : 5
Turmeric powder : A pinch
Salt as required
FOR TEMPERING :
Urad dal: 1/4 tsp
Jeera : 1/4 tsp
Mustard seeds : 1/4 tsp
A pinch of Hing
Red chillies : 2 broken
Curry leaves
METHOD :
Heat a pan on medium heat, add very little oil and roast sesame seeds, coriander seeds for 1 minute until they change to light golden colour and keep them aside. (If coriander seeds not available with you, can use dhaniya powder while maing a paste. But for better result dhaniya seeds are recommended.) In the same pan add tomato pieces, green chillies, jeera and fry them for 2 minutes and keep aside. Take above roasted sesame seeds, tomato pieces, green chillies, jeera, coriander seeds, turmeric, salt into a blender and make a smooth paste by adding very little water. Meanwhile in a pan for tempering add oil. Add mustard seeds, jeera, urad dal, red chillies, hing, curry leaves and fry for 2 minutes. Remove the above grounded paste into a bowl and the tempering to it and mix well. Serve with any breakfast or rice.
Tomatoes : 4
Sesame seeds : 1/2 cup
Jeera : 1 tsp
Coriander seeds : 1/4 cup
Green chillies : 5
Turmeric powder : A pinch
Salt as required
FOR TEMPERING :
Urad dal: 1/4 tsp
Jeera : 1/4 tsp
Mustard seeds : 1/4 tsp
A pinch of Hing
Red chillies : 2 broken
Curry leaves
METHOD :
Heat a pan on medium heat, add very little oil and roast sesame seeds, coriander seeds for 1 minute until they change to light golden colour and keep them aside. (If coriander seeds not available with you, can use dhaniya powder while maing a paste. But for better result dhaniya seeds are recommended.) In the same pan add tomato pieces, green chillies, jeera and fry them for 2 minutes and keep aside. Take above roasted sesame seeds, tomato pieces, green chillies, jeera, coriander seeds, turmeric, salt into a blender and make a smooth paste by adding very little water. Meanwhile in a pan for tempering add oil. Add mustard seeds, jeera, urad dal, red chillies, hing, curry leaves and fry for 2 minutes. Remove the above grounded paste into a bowl and the tempering to it and mix well. Serve with any breakfast or rice.
