EGG BURJI / EGG PORUTU / SCRAMBLED EGG

                Some people calls this dish as EGG BURJI,  in andhra people calls as EGG PORUTU ,   and some other people calls as SCRAMBLED EGG. What ever u call, we  can tell it  is a universal favourite dish. It is very easy  to make and good combination with rice and  chapathi.


INGREDIENTS :

Eggs   :  5

Onions  :  2

Green chillies : 2

Red chilli powder :  2tsp

Salt to taste

For seasoning  :

Oil for frying

Mustard seeds   : 1/2tsp

Zeera     :  1/2 tsp

Cloves :   3 ( Optional)

Urad dal : 1/2 tsp

Red chillies : 1

Curry leaves

Coriander leaves

  

            Heat oil in a fry pan and add cloves, mustard seeds,zeera,urad dal,curryleaves and red chilli. Fry them.

Add chopped onions and  green chillies, add little salt and turmeric.  Saute them until onions become transulent.

Drop eggs in to pan or u can add   beaten eggs.

Scramble them and let it cook till the egg is done.  Add red chillipowder and salt. Stir well.

Garnish with coriander leaves.

Serve with rice or roti.