Chicken Lollipop is one of my favourite chicken recipes. This indo-Chinese recipe and can made easy. Try this!!!!
INGREDIENTS :
Chicken lollipops : 4
Ginger garlic paste : 2tsps
Salt to taste
Red chilli powder : 3tsps
Tomato ketchup : 2 tsps
Egg : 1
Cornflour : 3 tsps
All purpose flour / maida : 4tsps
Lemon juice : 1tsp
Azinomato (Optional) : 1 Pinch
Food colour (Red) : 1 pinch
Chicken masala : 2tsps
Silver foil paper
Make chicken lollipops out of the chicken wings. Each wing can be made into 2 lollipops. Cut the chicken wing into two parts, one part will have a single bone, and the other will have two parallel bones. Remove the small bone from 2 parallel bones. Mould two parts into a lollipop.
Wash them and drain all the water from it, and marinate with ginger garlic paste, salt, red chilli powder, tomato ketchup, beaten egg white, corn flour, all purpose flour, azinomato, food colour, lemon juice, chicken masala and mix lollipops. Keep aside for 30 mins.
Heat oil in a deep bottomed pan and place the pieces on medium flame. Fry until it gets nice red colour. Place the fried lollipops on a absorbent paper so that oil will be squeezed out. Take small silver foil paper and wrap the bones. Now chicken lollipops are ready. Serve with tomato ketchup, onion and lemon.
