BRINJAL PICKLE WITH ONION / VANKAYA ROTI PACHHADI

Brinjal king of vegetables.It's called in andhra as vankaya.Now i am going to tell about brinjal pickle ,that vankaya roti pachhadi.My mom usually do this for me.This pickle with onion is very good.iI learnt this from my mom.The best teacher in the world.

INGREDIENTS :

Brinjal : 4

Onion : 1

Green chillies : 3

Tamarind paste or tamarind : 1 tsp

Salt to taste

Zeera : 1/2 tsp

Garlic : 4 cloves

FOR POPU :

Musturd seeds : 1/2 tsp

Zeera : 1/2 tsp

Red chilly : 1

Urud dal : 1/2 tsp

Coriander leaves : 1/2 bunch

Oil for frying

HOW TO DO :

Cut green chillies in to half,chop the onions finely and keep aside.Chop garlic cloves in to pieces.

Wash and cut the brinjal in to medium pieces ,and fry them in to oil.Add green chillies in to oil.Fry them

Take a mixy jar and add fried brinjal pieces ,green chilly pieces,zeera,salt,tamarind paste and garlic pieces.Grind them to make a paste.Don't add water .

Heat oil in to a pan and do the popu.Popu means Heat oil and add musturd seeds,zeera,red chilly,urud dal and curry leaves.Pour popu in to brinjal pickle and mix it well.Add chopped corinder leaves and onions.Serve with rice.