Capsicum it is very famous vegitable.Capsicum is using for not only curries and it is using fastfoods,pizzas,as a side dish of pulkas and it is used in many cuisines like italian ,american cuisines.Capsicum masala is very good combination with pulkas,roti & chapathis.Iprepared this dish,really it is awesomeeeeeeee.
INGREDIENTS :
Capsicum / shimla mirchi/ green bell pepper : 4
Green chillies : 3
Onions : 3
Ginger garlic paste : 2 tsp
Corinder powder : 2tsp
Red chilli powder : 2 tsp
Salt to taste
Oil : 4 tsp
Turmeric : 1 tsp
Garam masala powder : 2 tsp
Cloves : 3
Cinnamon : 2
Zeera : 1tsp
Coriander leaves : 1/2 bunch.
PROCEDURE :
Heat oil in to a pan and add cloves,cinnamon,zeera and fry them . Add finely chopped onions,sliced green chillies and little salt to it.When onions become transperant add ginger garlic paste and stir it well.Add corinder powder and mix it well.Add chopped capsicum pieces ( u can cut as u wish medium or small sizes) to this masala and add more salt,turmeric and red chilli powder and stir it well.After 10 mins of frying add enough water to boil it.When capsicum becomes soft add garam masala powder and stir it well.Finally add chopped coriander leaves.
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