CRAB CURRY

INGREDIENTS : 

Crabs  :  3 Medium sized

Onions : 2

Tomato : 2 small

 Green chillies :3

Cashew nuts:  6

Ginger & Garlic Paste  :  2Tsp

Dhaniya powder  : 2tsp

Red chilli Powder :  11/2 tsp

Salt to taste

Turmeric Powder : ¼ tsp

Garam masalaPowder : 1 ½ tsp

Chopped  Coriander leaves

METHOD : 

Make a paste of onion & tomato.  Take cashewnuts, make it into a paste with  water. 

 Add oil in a deep kadai and add onion and tomato paste,  add slit green chillies,  turmeric and little salt.  Saute  them until the raw smell goes.  Add  2tsp of ginger & Garlic  paste. Stir it well.  Add cashewnuts  paste and stir well.  Add red chilli powder &  dhaniya powder.   Stir it for 3 mins,  then add the crabs and remaining salt and mix well till all the crabs are well coated with the masala.  Keep it for 2 mins and then add enough water.  Place the lid on the kadai.  Let it cook for 10 to 15 mins.  Make sure  the flame should be medium to low. Once the crabs almost done add garam masala and check the seasoning.  Turn off the heat  when the  curry  thickens.  Add chopped coriander leaves.  Simple crab curry is ready to serve.