DOSA

FOR MAKING DOSA BATTER :

Urud dal - 1 cup

Rice - 2 cups

Channa dal - 1/4 cup

Methi seeds - 10 or 15

FOR TOPPING :

Onions - 1 (Finely chopped)

Fried channa dal powder - 2 tsp

Zeera - 1/2 tsp

HOW TO PREPARE :

• Soak rice ,urud dal and channa dal into water atleast 5 hrs or over night.
• Blend all ingredients in to a fine paste.
• For that add salt and little water (if necessary).
• Take a bowl of batter and spread it on a pan with circullar movements.
• Add onins,fried channa dal powder,zeera.It gives good taste to u r dosa.

• Add ghee or oil according to u r taste.
• Then the dosa is ready,serve with chutney and sambar.
• Dosa is very famous indian breakfast.(Especially in south India).