CHICKEN PICKLE/CHICKEN AVAKAYA/KODI PACHHADI



Chicken Pickle is very tasty tasty recipe.I learnt this recipe from my sister-in-law.She used to do this recipe for us.She told to me very easy method.This time i tried this recipe.why don't u try this recipe?

INGREDIENTS :

Chicken : 250 gms

Ginger garlic paste - 100 gms

Coriander powder - 50 gms

Cinamon & cloves powder - 4 tsp

Oil for frying

Lemon juice of 6 lemons.

Salt according to ur taste

Red chilli powder according to u r spicy level - approx 5tsp

Procedure :


    Cut chicken into small pieces

  • Wash chicken, add salt and red chilli powder and then boil the chicken without oil until water driesup.
  • Take a pan and deep fry chicken in the oil
  • Heat oil in another pan and add ginger garlic paste and stir it well up to 6 mins.
  • Add coriander powder and cinamon,cloves powder,salt and redchilli powder and fry upto 5 mins
  • When good flavour comes out the paste ,add the paste to chicken and mix well
  • Keep it aside until cool down.
  • Then add lemon juice and add salt if needed.
  • Chicken pickle is ready can serve with rice.

2 comments:

  1. What a delicious recipe which captivates the taste buds of kids and elders in a family too! I am thankful to you for such a fantastic mild spice chicken pickle. I am sure to try it as it would come for my rescue whenever we run short of any side dish at home. Even guests would love the idea of being served a non-veg pickle! Great job!

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