A raitha is very simple preparation. It's just a liquid salad. Adding vegetables with yoghurt like carrot, cucumber, tomato, onion and green chillies to yoghurt. Mixing carrot is healthy and tasty. Usually raita is a accompaniment with biryani ,pulao recipes. we can eat raitha with roti also. With any variety rice items it goes very well.
FOR PREPARATION :
Yoghurt / Curd : 1 Cup
green chilles : 2
Onion : 1
Grated Carrot : 1/2 Carrot
Salt to Taste
Chop onion and green chillies into small thin pieces. Beat a cup of yoghurt in to smooth consistency. Add onions, green chillies, grated carrot and salt. You can also add small keera pieces in raitha. It helps to reduce body heat. Raitha is ready. Can serve with any rice items or roti.
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