RAVVA KESARI / SOOJI HALWA / SUJI KA HALWA

INGREDIENTS :

Semolina or bombay ravva : 1 cup

Sugar : 1 1/2 cup

Milk : 1cup

Water : 1cup

Ghee : 1cup

Dry fruits : 1/4 cup

Elachi powder : 1/2 tsp (optional)

HOW TO MAKE RAVVA KESARI :

• Heat 2 tsps of ghee in a fry pan add ravva in it add fry until the nice flavour comes out.
• Keep the ravva aside.
• Mix sugar in to roasted ravva.
• Boil milk & water for 10 mins.Add ravva & sugar to it and stir it well.Boil until the milk absorbs.
• Stir occaasionally.
• Add ghee while cooking.
• Heat 2tsps of ghee in another pan and fry cashew nuts,chopped badam and raisins(kissmiss).
• Then ravva kesari or suji halwa is ready .