Ulli garelu is very fmous dish insouth india.For many special occasions people usually do this.For festivals,birthdays,anniversaries and many more.This is a traditional dish in south india.
Mainly this dish is andhra's special dish.Sankranthi is main festival in andhra,on kanuma day people normally do this dish with combination of chicken curry.
INGREDIENTS :
Urud dal (black gram dal) : 2 cups
Oil for frying
Onions : 2
Coriander leaves : 1/4 bunch
Curry leaves
Green chillies : 3
Ginger : small piece or 10 gms
Salt to taste
HOW TO PREPARE :
Soak urud dal in water for 4 hrs.
After 4 hrs wash urud dal cleanly and strian water from dal and take a mixie jar and add chopped ginger and sliced green chillies.Grind them to make a thick paste.Don't add more water.Add very small quantity of water to make paste easily.
Consistency should be thick.Don't make very fine paste.
Add chopped curry leaves,finely chopped coriander,finely chopped onions and salt.(Salt u can add while u r grinding urud dal or u can add indough).
Wet u r hands with water and take a lemon sized dough and flattern it in to a gare or vada on gressed polythin cover or gressed banana leaf.Put a hole in middle.
Heat enough oil in a frying pan and leave it in oil very carefully and fry both sides on medium flame till brown colour.
Serve with chicken curry or coconut chutneyor peanut chutney.Serve hot for good taste.
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