EGG BIRYANI

Ingredients :

oil - 4 tablespoons

Basmati rice - 4 cups

Eggs - 5

Onion - 2

Whole garam masala

Green chillies - 4 (Slited vertically)

Mint leaves - 1/2 bunch

corinder leaves - 1/2 bunch

Yoghurt -    1/4 cup

Biryani masala - 50 gms

salt to taste

How to cook :

1. Boli the eggs and keep it a side.

2. Wash the basmati rice and soak it for up to 30 mins.

3.Take oil in to a pan , in this oil add whole garam masala .

4. Make long thin slices of onion and fry them in to oil and add salt.when onions get

slightly brown add green chillies, mint and coriander leaves.

5. Add ginger garlic paste in to it, after u cooked the paste add some yoghurt and

cook up to 2 mins.

6. Then add biryani masala and mix well.

7. Take 3 cups of water and pour it in to the mixture ,after boiled the water add soaked rice

in to it ,then cover it with a lid.

8. After cooked 15 mins put u r stove in to as sim as possible.

In another pan take butter and drop the eggs,and just rotate it for 3 mins.And put them into rice.U can serve with raitha.