ORANGE POUND CAKE
INGREDIENTS :
All purpose flour - 1 1/2 cup
Vanilla extract - 1tsp
Baking powder - 1 tsp
Sugar - 1/2 cup
Orange Juice - 1/4 cup
Orange zest - 1 tsp
Melted unsalted butter - 1/4 cup
Milk - 1/4 cup
Last but not least, Eggs - 2
PREPARATION :
Ina mixing bowl, take sugar,eggs,melted butter and mix well till it forms a smooth mixture. To this, add vanilla extract, baking powder, orange juice and orange zest and mix well. Now add all purpose flour and mix well till the mixture turns smooth. Add milk to it and combine well. Preheat the oven for 350 degrees F.
Meanwhile, grease the round baking pan with butter, pour batter into the greased pan. Bake in preheated oven for 50 minutes or till a toothpick inserted into the cake comes out clean. Place it on a rack to cool, Slice and serve at room temperature. Can use choclate sauce or powdered sugar or any fruit icing to decorate it.
INGREDIENTS :
All purpose flour - 1 1/2 cup
Vanilla extract - 1tsp
Baking powder - 1 tsp
Sugar - 1/2 cup
Orange Juice - 1/4 cup
Orange zest - 1 tsp
Melted unsalted butter - 1/4 cup
Milk - 1/4 cup
Last but not least, Eggs - 2
PREPARATION :
Ina mixing bowl, take sugar,eggs,melted butter and mix well till it forms a smooth mixture. To this, add vanilla extract, baking powder, orange juice and orange zest and mix well. Now add all purpose flour and mix well till the mixture turns smooth. Add milk to it and combine well. Preheat the oven for 350 degrees F.
Meanwhile, grease the round baking pan with butter, pour batter into the greased pan. Bake in preheated oven for 50 minutes or till a toothpick inserted into the cake comes out clean. Place it on a rack to cool, Slice and serve at room temperature. Can use choclate sauce or powdered sugar or any fruit icing to decorate it.
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