Poori is a favourite breakfast recipe for almost everyone. Traditionally puri is served with potato curry which is a delightful combination. Puri can be served as breakfast, snack even lunch or dinner. Bhaji we can make in few minutes.
Wheat flour : 2cups
Salt
Water
Oil for deep frying
Take wheat flour and salt in a bowl and mix it with enough water. Make a tight dough. Cover the bowl and set aside for 15 mins.
Knead the dough and make lemon sized balls. Roll each balls into a thin round. If u feel dough sticking on to the surface you can use oil or wheat flour. Heat oil in kadai or fry pan, Once it piping hot drop the poori in to oil and gently press poori with a spoon for puff the poori. Flip the poori on the other side and fry for few minutes.
Potatoes : 2
Onion : 1 big
Salt
Red chilli powder : 2tsps
Green chillies : 2
Turmeric : ½ tsp
For Popu / Tadka :
Urad dal : ¼ tsp
Mustard seeds : 1/4tsp
Zeera : ¼ tsp
Curry leaves
Red chilli : 1
Making bhaji :
Heat 2 tsps of oil and add urad dal, mustard seeds, cumin seeds, curry leaves and red chilli. Fry for a minute and add chopped onions. Add little salt and turmeric and fry for 2minutes. Then add potato pieces and salt red chilli powder and mix it well. Fry for 5 mins then add enough water and cover with a lid. Cook for 6-7 mins on medium flame, stirring occasionally.
Mix the besan in a ¼ cup of water and add this in to potatoes. Mix well. After adding besan immediately curry becomes thick. Check the seasoning. Bhaji is ready to be serve with puri.
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