VEGETABLE CHEESE BALLS

INGREDIENTS :

 

Potato : 2

Carrot : 1

Mutter : ¼ of small cup

Eggs: 2
Bread crumbs : As required
Salt to taste
Chilli powder : 2tsp
Brown (or) milk Bread Pieces : 2 large
Oil for frying
Grated cheese : 2 to 3 tbsps
Chopped Coriander leaves : 2tbsps

(You can add cabbage & beans also)

Boil Potato, carrot, mutter and mash them. Soak bread into water, with in a minute squeeze out excess water and crumble.

Combine mashed vegetables, chopped coriander leaves, crumbled bread & grated cheese. Mix salt & chilli powder. Make lemonsized balls and keep them aside.


In a bowl take egg, and beat white substance of egg along with a pinch of salt. Dip each ball in to egg white and roll in the breadcrumbs. Now dumplings are ready to fry.

Heat sufficient oil in a deep pan. Once it is hot, dip the balls in oil to fry them on a low flame. Fry till balls get golden colour anddrain on absorbent paper. Now veg cheese balls are ready. It melts in the mouth. Serve hot with tomato ketchup.