INGREDIENTS :
White Bread : 10 slices
Milk : 2cups
Sugar : 2 cups
CashewNuts & badam : 4 tsp
Ghee : 10 tsp
Elachi Powder : 1/4 tsp (Optional)
- Remove the bread edges out.
- Add 2tsp of ghee in a pan and fry nuts and keep it aside
- Also add bread pieces in ghee and fry until they gets slight brown colour.
- Mean while in another bowl, boil milk, add sugar, elachi powder and stir it occasionally.
- Add fried bread pieces and remaining ghee and keep stirring until ghee sucks out.
- Garnish with fried nuts.
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