MAGGIGA CHARU OR MAGGIGA PULUSU OR BUTTERMILK RASAM

    Maggiga charu is  a very old recipe in andhra . But everyone know that  ' OLD IS GOLD'.  This   is very famous and  favourite recipe for andhrapeople.  This is very tasteful  and easiest recipe also. Try this.

INGREDIENTS :

Yoghurt   :   1 cup

Onion  :  1

Green chillies :  2 small

Turmeric  :  1/2 tsp

For seasoning /  Popu  /  Tadka :

Oil  :   2 tsp

Mustard seeds :   1/2 tsp

Urad dal : 1/2 tsp

Curry leaves

Red chilli  :  1

       

     

Beat the curd till smooth and keep aside. Finely chop the onions .  Chop the green chillies in to small pieces. Take a fry pan and heat oil, add mustard seeds and let them pop, add urad dal, curry leaves and red chilli fry them. 

   Add finely chopped onions and green chillies. Saute them until they become  transulent.

 Combine the onions with  beaten curd  and  add turmeric and salt.  Add water if needed for right consistency.

Serve with  white rice.