Hmmmmmmmmmm ...... Wow...............Yummmmyyy..... Delicioussss...........!!!!!
Don't beilieve it, ok try this restaurant recipe at home and then u'll say these words.
Methi leaves : 2 bunches
Onions : 4
Green chillies : 3
Ginger garlic paste : 2 tsp
Fresh cream : 3tsp
Cinnamon : 2
Oil : 3 tsp
Turmeric : 1/2 tsp
Salt according to u r taste
Pluck the methi leaves ( Fenugreek leaves) from stem and clean them. Finely chop the onions and green chilies.
Heat 2tsp of oil in a fry pan and add half of the chopped onions , fry them. When onions cooked half done add 3/4 of methi leaves in to it and fry them. Remove and when cool grind to make a paste.
Grind cashewnuts and ginger garlic paste ( u can add ginger ,garlic pieces) to smooth paste, add water if needed. Keep aside.
Take a kadai and heat 1 tsp of oil and 2 tsp of butter, add cloves, cinnamon fry them. Add onions and green chillies saute them. Add turmeric and little salt to it.
When onions cooked half add methi leaves and fry for 5 mins, add paste of cashewnuts and paste of onions, stir it well.
Add red chilli powder, coriander powder, garam masala and salt. Add some water and cook until u get desired curry consistency. At last add fresh cream.
Take curry in to serving bowl and add fresh cream on the top.
This is very good combination with any indian bread items.
