Chicken legs : 5
Onions : 3
Green chillies : 2
Tomato : 1 big
Turmeric : 1/2 tsp
Cloves : 3
Cinnamon : 3
Cashewnuts : 8
Khus khus or poppy seeds or gasagasalu : 1/4 cup
Chicken masala : 2 tsp
red chilli powder : 2 tsp
Salt according to u r taste.
Wash the chicken legs and keep aside.
Chop the onoins and tomato pieces . Make a paste of both khus khus or poppy seeds and cashewnuts .
Heat oil in a deep bottomed pan and add cloves and cinnamon, fry them.
Add chopped onions and green chillies. Add little salt. Fry until they become translucent.
Add ginger garlic paste and stir well.
Add chopped tomato pieces and mix well. Fry for 3 mins.
Add chicken leg pieces, cover it with lid and leave it on low flame until water comes out from the chicken and evaporates. Stir occasionally. Add red chilli powder,turmeric and salt.
Pour 1 cup of water in to leg pieces and stir well.Cover it with lid.
When the leg pieces half boiled add khus khus paste and let it cook.
Add chicken masala powder or garam masala.
Garnish with chopped corainder leaves.
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