EGG BURJI / EGG PORUTU / SCRAMBLED EGG

                Some people calls this dish as EGG BURJI,  in andhra people calls as EGG PORUTU ,   and some other people calls as SCRAMBLED EGG. What ever u call, we  can tell it  is a universal favourite dish. It is very easy  to make and good combination with rice and  chapathi.


INGREDIENTS :

Eggs   :  5

Onions  :  2

Green chillies : 2

Red chilli powder :  2tsp

Salt to taste

For seasoning  :

Oil for frying

Mustard seeds   : 1/2tsp

Zeera     :  1/2 tsp

Cloves :   3 ( Optional)

Urad dal : 1/2 tsp

Red chillies : 1

Curry leaves

Coriander leaves

  

            Heat oil in a fry pan and add cloves, mustard seeds,zeera,urad dal,curryleaves and red chilli. Fry them.

Add chopped onions and  green chillies, add little salt and turmeric.  Saute them until onions become transulent.

Drop eggs in to pan or u can add   beaten eggs.

Scramble them and let it cook till the egg is done.  Add red chillipowder and salt. Stir well.

Garnish with coriander leaves.

Serve with rice or roti.

CHICKEN LEGS CURRY

 INGREDIENTS :

Chicken legs :  5

Onions : 3

Green chillies :  2

Tomato  :   1 big

Turmeric :  1/2 tsp

Cloves :  3

Cinnamon : 3

Cashewnuts :  8

Khus khus or poppy seeds or gasagasalu  :  1/4 cup

Chicken masala  : 2 tsp

red chilli powder  :  2 tsp

Salt  according to u r taste.

Oil  : 3 tbsp

   Wash the chicken legs and keep aside.

   Chop the onoins and tomato pieces . Make a paste of both  khus khus or poppy seeds and cashewnuts .

   Heat oil in a deep bottomed pan and add cloves and cinnamon, fry them.

  

    Add chopped onions and green chillies.  Add little salt. Fry until they become translucent.

   Add ginger garlic paste and stir well.

   Add chopped tomato pieces and mix well. Fry for 3 mins.

   Add chicken leg pieces, cover it with lid and  leave it on  low flame until water comes out from the chicken and evaporates.  Stir occasionally. Add red chilli powder,turmeric and salt.

  Pour 1 cup of water in to leg pieces  and stir well.Cover it  with lid.

  When the leg pieces half boiled add khus khus paste and let it cook.

  Add chicken masala powder  or garam masala.

  Cook until u get desired curry consistency.

  Garnish with chopped corainder leaves.

BEETROOT RASAM

             Everyone knows that BEETROOT is very healthy. It's increases blood percentage.For pregnant women  BEETROOT  is very important to avoid 'enemia'.

INGREDIENTS :

Beetroot : 2

Onion  : 1

Rasam powder : 2 tsp

Ginger garlic paste  : 1/2 tsp

Salt to taste

Tamarind or tamarind paste  : 1 tsp

Tomato : 1

Coriander powder : 1 tsp

Turmeric : 1/4 tsp

For seasoning :

Oil  :1 tsp

Musturd seeds :  1/2 tsp

Zeera :  1/2 tsp

Urad dal  :  1/ 2 tsp

Curry leaves

Hing  of a pinch

Red chilli  : 1

Coriander leaves

•  Wash and peel the  beetroots.
• Chop beetroot in to small pieces.
• Take a sauce pan and boil beetroot pices with water ,until the water level reduced to half.
• Strain water from pieces.
• Take strained water in another pan and add chopped onion,chopped tomato pieces.

• Add ginger garlic paste,rasam powder and coriander powder.
• Add salt and turmeric.
• Boil them up to 20 mins.
• Check the seasoning.
• For popu, heat oil in a fry pan and add mustard seeds,zeera,urad dal ,curry leaves and hing.Fry them.
• Pour popu in to beetroot rasam and garnish with coriander leaves.
• Serve with rice. 

RAW BANANA FRY / ARATIKAYA VEPUDU

INGREDIENTS :

Raw banana : 2

Oil  :  3 tsp

For seasoning :

Musturd seeds  : 1/2 tsp

Zeera   :  1/2 tsp

Urad dal  :   1/2 tsp

Curry leaves

Red chilli    :  1

Coriander leves

Salt to taste

Red chilly  powder :  2 tsp ( Eguru karam if u have )

• Peel banana and chop in to small pieces.
• Drop banana pieces in to boiled water.
• Boil till pieces become soft.
• Strain pieces from water.
• Heat a fry pan and add oil, add musturd seeds, zeera, urud dal, red chilli and curry leaves.
• Stir it for 2 mins and add boiled and strained banana pieces.Stir it well.
• Add salt, turmeric  and red chilli powder and fry for 5 mins.

• Garnish with coriander leaves.
• Serve with rice.

DOSAKAYA (INDIAN YELLOW CUCUMBER) / POTATO,TOMATO CURRY

INGREDIENTS :

Dosakaya / Indian yellow cucumber :  1 Medium

Potatoes :  2 Medium

Tomatoes : 2 Medium

Onion :  1 big

Green chillies  : 2

Red chilli powder : 1 tsp

Salt to taste

Garam masala : 1tsp

Turmeric  : 1/2 tsp

FOR POPU :

Musturd seeds : 1/2 tsp

Zeera : 1/2 tsp

Urud dal  : 1/2 tsp

Red chilli : 1

Curry leaves

Coriander leaves

  

            Wash and chop the onion,potato,cucumber and tomato.

Heat  oil in a sauce pan add popu items ( Musturd seeds,zeera,urud dal,red chilli and curry leaves) and saute them for 2 mins ,then add onion pieces and  potato cubes  stir it well.Add little salt.

Fry them for 6 mins then add cucumber pieces and tomato pieces, add red chilli powder, enough salt and turmeric. Mix well.

Pour 1 cup of water in it.Cook until u gets desired curry consistency.Add garam masala and stir it for 1 min.Garnish with coriander leaves.

Serve with rice or any bread items.

PEANUTS CHUTNEY / VERUSENAGAPAPPU PACHHADI / IDLI CHUTNEY ( GROUNDNUT CHUTNEY)

                      Peanuts (Groundnuts) are very good for health. Taking peanuts with jaggery is very good for health. Peanut chutney i called this in home as verusanagapappu chutney. In andhra peanuts called as verusanagapappu.I learnt this recipe from my mom. We can eat this chutney with any breakfasts. It is very easy to make also.

INGREDIENTS :

Peanuts :  1/2 cup

Fried channadal  :1/4 cup

Green chillies :  3

Tamarind or tamarind paste : 1/2 tsp

Salt to taste

For popu :

Zeera  :    1 tsp

Musturd seeds  :  1/2 tsp

Urud dal  :  1/2 tsp

Curry leaves

Red chilli : 1



                   Take a pan and heat oil , add chopped green chillies and peanuts,  saute them for 5 mins.

Take a mixie jar and add peanuts, green chillies, tamarind paste, fried channadal, salt, 1/2 tsp of zeera and grind them once to make a powder, then add  enough water to make a paste.

Take a fry pan and do the popu. Heat oil and add zeera , musturd seeds, urud dal, red chilli and curry leaves.

Pour the popu in to the chutney, mix well.

Serve with idli, dosa, upma, pongal, vada  or any other breakfasts.

PANEER BUTTER MASALA

                   U tell me, if u went to one hotel what u will order for the combination of  roti,naan or chapathi.  No doubt every one orders PANEER BUTTER MASALA. paneer butter masala is my  favourite dish.
Now u can taste RESTAURANT STYLE  RECIPE at home.Try your self !!!

INGREDIENTS :

Paneer :   100 gms

Onions  :  3

Tomato  :  2

Green chillies : 2

Cinnamon  :  2

Cloves  :  3

Ginger garlic paste  :  2 tsp

Coriander powder   :  1 tsp

Red chilli powder  :  2 tsp

Turmeric : 1/2 tsp

Salt according to ur taste

Butter : 4 tsp

Oil : 4 tsp

                Take a fry pan and heat 1 tsp of  butter and saute the paneeer cubes in  it till light brown colour. Then Keep the  paneer pieces aside. Take a mixie jar and palce chopped onions and blend them,keep onions paste aside.
Again take tomato pieces in to mixie jar and blend them to make tomato puree.

Take a sauce pan and heat oil. Add cloves,cinnamon and fry little bit , then add onions paste and stir it well.
Saute the onion paste till light  brown colour. Add ginger garlic paste and stir for 3 mins , Add corainder powder and turmeric  and saute for 3 mins.

Add tomato puree and saute it for 5 mins then add  salt, red chilli powder,garam masala and stir it well.Add 1/2 cup of water and mix well, then keep the stove on simmer.Stir occasionally. Add paneer cubes and, remaining butter. Keep the stove in simmer flame for 5 mins until the flavour absorbed in to paneer.

Serve with naan,roti or chapathi.

INSTANT SPICY EGG RICE

             Spicy spicy simple and easy method of EGG RICE. U can make this  with in 10 mins.U can take this as a snack item or breakfast. If u have the pre- cooked rice u can do this spicy fried rice instantly.

INGREDIENTS :

Eggs : 2  

                                                           
Pre-cooked rice : 2 cups

Onion :1

Green chillies : 2

Peanuts : 2 tsp

Red chilly powder : 1 tsp

Salt according to u r taste

Ginger garlic paste : 2 tsp

Turmeric : 1/2 tsp

Musturd seeds : 1/2 tsp

Red chilli : 1

Urud dal : 1/2 tsp

Channa dal :1/2 tsp

Cinnamon : 2

Cloves : 4

Oil : 2 tsp

         

                  Heat oil in a sauce pan and add cinnamon,cloves, musturd seeds,zeera,urud dal,channa dal  and peanuts fry them.Add chopped green chillies. Add thin and sliced onions and fry until it becomes light brown colour,add  ginger garlic paste and stir.

Pour beaten eggs in to it.Add little salt.Keep as it is up to 3 mins.

Stir the mix well. Add pre-cooked rice and mix it well. Add salt,red chilli powder,turmeric and stir it well.

Serve hot for better taste.