OMELET SANDWICH

It’s a simple and tasty sandwich and it takes only 10 minutes for preparation. For working women’s it is a best choice for every day breakfast selection.

INGREDIENTS :

Bread   :   2 slices

Lettuce leaves  : 1 or 2 

Onions slice :  3
Tomato slices : 3
Cheese slice  : 1 

Tomato sauce as required

Egg omelet  :  1

DIRECTIONS :

 First prepare amlet and keep it aside.  Chop onions and tomatoes into thin round slices, take sandwich bread and spread the tomato sauce evenly onto the 2 slices of bread. Place lettuce leaves and  slices of  onion and tomato on the tomato sauce. Place the cheese slice  and omelet pieces on,  cover with other half of the bread. Toast it with using sandwich toaster. Easy and delicious omelet sandwich ready to eat.

SWEET LASSI


OMG… Out side too hot here… :(  After I reached home in the afternoon usually I like to drink cool cool sweet lassi. A simple, tasty and we can say healthy also. Sweet lassi will reduce the body heat. Its good in the summer time. So try this !!!


What you need : ( For 2 servings)

 

Yoghurt : 1 cup

Sugar : 3tbsps or as needed

Water : As needed

Roohafza : 1tbsp (Optional)

Method :

Take yoghurt in to a bowl and Beat with egg beater until froth appears. Add sugar and water as needed and mix well.

Traditionally in Hyderabad,  people used to serve sweet lassi with roohafza. If you like you can add little roohafza to sweet lassi and mix well. Pour it in to a glass and serve chilled.

VEGETABLE SWEET CORN SOUP :

Sweet corn kernals : 100 gms
Carrot : 1
Beans : 5
Spring onions chopped : 1tsp
Salt to taste
White or black pepper : ½ tsp
Soya saus : 5 or 6 drops
Water or veg stock : 4cups




Wash and finely chop the carrots, beans, spring onions into small pieces. Boil the chopped vegetables & sweet corn.
Take 3/4th of boiled sweet corn and paste it in a mixie. Heat enough water or vegetable stock in a wok and add sweet corn paste, boiled carrot and beans pieces. Boil it for 3 mins. Mix cornflour in a little water and set aside. Add Salt, white or black pepper and soya saus and stir to mix well. Add cornflour paste to boiling soup and stir till the soup thickens. Now vegetable sweet corn soup ready. Pour in a soup bowl and garnish with spring onions and serve piping hot.

SUNNUNDALU OR URAD DAL LADOOS 

Old is gold… A perfect word for sunnundalu or urad dal laddos. Sunnundalu is very nutritious dish for all age groups especially for growing children and pregnant ladies. It’s a classic Andhra dish. When we heard sunnundalu every one remembers their childhood sweet memories. In every house, mom prepares sunnundalu for their kids. So i can tell it as mom’s recipe.

Sunnudalu is made easy with only four main ingredients. It takes 15 to 20 mins for preparation, can keep these laddos for 20 days.

WHAT YOU NEED :


Urad dal : 1 glass

Rice : 1/5 glass

Sugar : 1 glass

Elachi : 2

Ghee for making laddos.


HOW TO MAKE :


In a wide bottomed pan roast the urad dal on a low flame by stirring continuously. When roasting urad dal nice aroma will come from that and add rice to it and stir it, roast it until both of them gets light golden brown colour. Then remove it from heat and keep aside and let it cool. When we add rice to this, urad dal won’t stick in the mouth and it will melt in the mouth.

In the same pan add 2 tsps of ghee and add cashew nuts and almond pieces, fry it and keep it aside.

First grind this urad dal & rice into coarse powder, when grinding add 2 elachi also.

Then add sugar to that powder & grind well.

Take the powder into a bowl and add fried nuts and enough ghee for making small lemon sized laddos.

The mouth watering sunnundalu is ready.