MUSHROOMS CURRY WITH PEAS

INGREDIENTS : 

Mushrooms  :  250 gms
Peas   :  50 gms
Onions  :  2
Tomatoes  :  2
Coriander or Dhaniya powder  :  2tsp
Green chillies :  2
Red chilli powder :  1 tsp
Turmeric Powder
Salt to taste
Ginger Garlic Paste  :  1 tsp
Cloves & Cinnamon
Garam Masala : 1 Tsp


Heat Oil in a sauce pan and add Cloves & Cinnamon. Then add chopped onions and green chillies and little salt which it helps to bring out moisturizer from onions. When onions were half cooked, then add ginger garlic paste and stir it well, add tomatoes and turmeric powder. keep it stirring.

 when tomatoes become mushy then add mushrooms and peas, add dhaniya powder, red chilli powder and stir it well. Close with a lid.

Then Water comes out from mushrooms, after 5mins water will evoporate and add enough water for well cooking of mushrooms and peas. Keep stove on a low flame and cook until mushrooms becomes soft, then add garam masala powder and coriander leaves.
  

This dish is good combination with Rice, Pulav & Roti.

MOONGDAL & TOMATO CURRY

INGREDIENTS :

Moong Dal  :  1 Cup
Tomatoes    :  3 Medium
Green chillies :  3
Onion         :    1
Coriander leaves
Tamarind or Tamarind Paste   :   1tsp
Tadka / Popu  :
Oil or Ghee  :  2 Tsp
Red Chilli
Musturd Seeds  :   1/2 tsp
Zeera  :   1/2 tsp
Pinch of Hing
Garlic -  2 Cloves

      Pour a cup of moongdal into a bowl and wash throughly.  Cut onions & green chillies into long pieces. Chop tomatoes into Small pieces. Add chopped pieces to moongdal, add tamarind paste and enough water and cook the dal in a pressure cooker until done.
                  Heat oil or Ghee in a kadai and add all tadka items into it. When popu seeds states poping add crushed garlic to tadka. Nice flavour comes out from popu then pour boiled moong dal mixture and add salt, chilli powder & turmeric powder and stir it well. To get right curry consistency add water if needed. Stir occasionally, after 10 mins check the seasoning and atlast add chopped coriander leaves and serve with roti or rice.