SPICY ANDHRA CHICKEN FRY/ KODI EGURU(IGURU)/ANDHRA KODI KURA

Hmmmmmmmmmmmm YUMMYYY ,this is very tasty recipe.I like this recipe very much.Chicken fry/kodi eguru  is my mom's recipe.My mom specially do this recipe for me.I called this recipe at home as Kodi eguru/kodi kura.This is an  andhra special kodi kura.

Chicken fry / kodi eguru is a very famous recipe in andhra pradesh.Kodi eguru is very tastey especially with naatu kodi.In andhra during special occasions people usually make this recipe.In hotels & restaurants also this is very special dish.I will tell how to make chicken fry / kodi eguru very easily.

INGREDIENTS :

Chicken : 500 gms

Onions : 4 ( finely chopped)

Green chillies according to u r spicy levels

Red chilli powder : 3 tsp

Garam masala : 2 tsp

Turmeric : 1t sp

Cinnamon : 3

Cloves : 4

Coriander powder : 2 tsp

Cumin powder : 2 tsp

Salt to taste

Coriander leaves :1/2 bunch


HOW TO MAKE :

Wash chicken pieces and marinate with ginger garlic paste ,red chilli powder,salt and turmeric.Boil the chicken in a cooker up to 3to 4 whistles.Take a pan and put chicken in to that and fry until the water is evoporated.
Take another pan and heat oil,add cloves,cinnamon and fry.Add onions,salt,turmeric and fry them.When onions become transparant add green chillies and ginger garlic paste and stir it well. Then add cumin powder and corinader and fry u p to 3 mins and add boiled chicken and stir it well.Add red chilli powder,garam masala and coriander leaves and again stir it well for 5 mins. Then andhra's favourite recip[e chicken fry / kodi eguru is ready to serve.Serve with rice,chapathi.

PALAK PANEER/SPINACH PANEER

Palak paneer its not only tasty recipe,it is also healthy dish.Palak is very healthy.It is healthy for everyone especially for growing children it is very good.Have to take thrice a week.Palak paneer is one of the tastiest recipe.

INGREDIENTS :

Palak/spinach/palakoora : 1 bunch

Paneer pieces : 1/2 cup

Green chillies : 3

Cinamon : 3

Cloves : 3

Red chilli powder : 2 tsp

Onions : 1/2 cup

Cumin seeds : 1/2tsp

Salt to taste

Tomato : 1

Ginger garlic paste : 2tsp


PROCEDURE :

1. Boil the palak in boiling water up to 3 mins.
2. Blend the boiled palak to make a paste.
3. Heat oil in to a pan and add cinamon,cloves,cumin seeds and fry them.
4. Add finely chopped onions,and add little salt and turmeric.
5. When onions get brown colour add ginger garlic paste and stir it well.
6. Add coriander powder.
7. Add finely chopped tomatoes and fry them till make a paste.
8. Add palak paste,and add salt,red chilli powder.(Add some water if paste is thick)
9. After 2mins add paneer pieces.
10. Add butter /creame to u r palak paneer for more richness and good taste.

CHICKEN PICKLE/CHICKEN AVAKAYA/KODI PACHHADI

Chicken Pickle is very tasty tasty recipe.I learnt this recipe from my sister-in-law.She used to do this recipe for us.She told to me very easy method.This time i tried this recipe.why don't u try this recipe?

INGREDIENTS :

Chicken : 250 gms

Ginger garlic paste - 100 gms

Coriander powder - 50 gms

Cinamon & cloves powder - 4 tsp

Oil for frying

Lemon juice of 6 lemons.

Salt according to ur taste

Red chilli powder according to u r spicy level - approx 5tsp

Procedure :

Cut chicken into small pieces

• Wash chicken, add salt and red chilli powder and then boil the chicken without oil until water driesup.
• Take a pan and deep fry chicken in the oil
• Heat oil in another pan and add ginger garlic paste and stir it well up to 6 mins.
• Add coriander powder and cinamon,cloves powder,salt and redchilli powder and fry upto 5 mins
• When good flavour comes out the paste ,add the paste to chicken and mix well
• Keep it aside until cool down.
• Then add lemon juice and add salt if needed.
• Chicken pickle is ready can serve with rice.

BEANS CURRY WITH FRIED CHANNADAL POWDER

INGREDIENTS :

Beans : 250 gms

Green chillies : 2

Red chillies : 1

Cumin seeds : 1/2tsp

Mustard seeds : 1/2tsp

Oil for frying

Urad dal : 1/2 tsp

Channa dal : 1/2 tsp

Salt to taste

Red chilli powder : 1 tsp

Fried channadal powder : 3 tsp

Coriander leaves : 1/2 bunch

Curry leaves


PROCEDURE :

Chop beans into small pieces and boil them in cooker.
Heat oil in a pan and add mustard seeds,cumin seeds,urad dal,channadal, red chilly and fry them. Add boiled beans into the oil and fry them. After 5 min add salt,turmeric and red chilly powder,fry up to 3 mins and then add fried channadal powder and coriander leaves.

RAGI & OATS MALT WITH FRUIT SALAD ( HEALTH DRINK)

This is very healthy dish.Any one can eat this,from infants to old people.It gives good health.
For infants have to give without fruits.

INGREDIENTS :

Ragi powder : 3tsp

Oats powder : 3tsp

Milk : 1 glass

Sugar : 1 tsp

Grapes

Apple

Banana

Strawberry

Kiwi

Dates ( karjura)

Honey

Cashew nuts

Badam

HOW TO PREPARE :

1. Take oats and slightly fry them on stove without oil and grind them until it becomes powder.
2. Take milk in a small bowl, add ragi & oats powder and mix it well.
3. Heat milk in another bowl,when milk is boiling pour the ragi mix into milk and stir it well.
4. After 5 min switchoff the stove.
5. Keep it aside until its cools down.
6. Then add fruits (can add any type of fruits),small pieces of dates,finely chopped cashew & almond pieces.
7. Add honey and serve it.

For elders and dieabetics patients ragi & oats malt with butter milk is good.

CHICKEN DRUMSTICK BIRYANI

In this method u have to cook rice and chicken drumsticks separately

INGREDIENTS FOR RICE :

basmathi rice - 2cups

Whole garam masala

Coriander leaves - 1/2 bunch

Mint leaves - 1/2 bunch

Green chilllies - 3

Yoghurt - 2tsp

Biryani masala - 50 gms

Salt to taste

Onions - 2

INGREDIENTS FOR MAKING CHICKEN DRUMSTICKS :

Chicken legs - 3

Corn flour - 4 tsP

Red chilli powder - 2 tsp

Chicken masala - 1tsp

Salt to taste

Egg - 1

Turmeric - 1/4 tsp

2 Pinches of Red colour

Oil for frying

Bread crumbs : 5 tsp

HOW TO PREPARE CHICKEN DRUMSTICKS :

1. Take fresh chicken legs and wash them.
2. Marinate chicken with all ingredients.
3. After marinate chicken legs keep aside up to 20 mins.
4. Heat oil in a pan.
5. Dip the marinated chicken into bread crumbs and drop the chicken in oil.
6. Fry them on sim flame until it comes brown colour.

RICE PREPARATION :

• Heat oil in to a pan add hole garam masala.
• Make long thin slices of onion and fry them in to oil and add salt when onions get slightly brown colour and then add green chillies,mint and coriander leaves.
• Add ginger garlic paste in to it,after fry that add some youghrt and then cook up to 3 mins.
• Then add biryani masala and stir it well.
• Take 4 cups of water for 2 cups of rice and mix it, when the water is boiling add washed rice into it and cover it with a lid.
• After cooking for around 15 mins pls keep the flame to sim mode.

Add chicken drumsticks to the biryani.

ALOO PARATHA

Aloo paratha is a punjabi breakfast.In north India, aloo paratha is frequently used as break fast. I will tell how to make aloo paratha easily at home.

INGREDIENTS FOR ROTI DOUGH :

Wheat flour : 2 cups

Salt to taste

Enough water to make dough.

Oil - 1tsp ( optional)

INGREDIENTS FOR STUFFING :

Potatoes : 3

Green chillies : 2

Red chilli powder : 1 tsp

Salt to taste

Masala powder : 1tsp

Coriander leaves : 1/4 bunch

Coriander powder : 1 tsp

Butter for frying. ( It gives good taste to ur parathas)

MAKING DOUGH :

Take wheat flour in to a bowl and add salt,oil and enough water to make dough.Make soft dough and keep a side up to 30 mins.

FILLING :

First boil the potatoes.Take boiled potatoes and mash them.Add salt,coriander powder,red chilli powder,chopped green chillies and garam masala and mix well.

MAKING PARTHAS :

1. Make dough in to balls.
2. Make small size roti and place 2 tsps of stuffing on roti and close it.
3. Take dust flour on stuffed ball and roll it to make a paratha.
4. Take a tawa for paratha frying.
5. Add butter on two sides of paratha while frying.
6. serve with onion and lemon.

GREEN CHUTNEY (HARA CHUTNEY)

We can call this as HARA CHUTNEY.It is a compulsory ingredient in some types of chaats.
it is very easy to make in home.

INGREDIENTS :

Coriander leaves : 1 bunch

Green chillies : 3 (chopped)

Lemon juice of 1 lemon

Ginger - Small piece

Cumin seeds : 1 tsp

Sugar - 1 tsp

Pinch of hing.


PREPARTION :

• First blend all ingredients.

• Then add chopped coriander leaves and blend them.

• Add little water ,so that it is easy to blend.

• Check seasoning,if needed add more salt.

• Can Refrigerate this up to 2 months.

TAMARIND SWEET CHUTNEY

U can use this sweet chutney in to all types of chaats and topping on bread.


INGREDIENTS :

Tamarind pulp : 1 cup

Sugar : 1/2 cup

Salt to taste

pepper or red chilli powder : 1/2 tsp

HOW TO PREPARE :

• Take tamarind pulp and add sugar,salt,pepper.

• U can refrigerte this up to 2 months.

BHEL PURI ( CHAAT)

INGREDIENTS :

Puff rice (kurmura bhatti) : 1 glass

Peanuts : 2tsp

sev : 2 tsp

Papad : 10

Potatoes : 1 small

Red chilli powder - 1

Onions : 1 ( Nicely chopped )

Chat masala : 1 tsp

Coriander : 1/4 bunch ( Nicely chopped)

Salt little bit

Tamarind sweet chutney : 4 tsp

green chutney : 2 tsp

HOW I PREPARED :

• Chop potato in to small pieces and boil them
• Fry the peanuts.
• Take a bowl and mix all ingredients.
• Add more sev on the top of bhel puri.