SUNNUNDALU OR URAD DAL LADOOS
Old is gold… A perfect word for sunnundalu or urad dal laddos. Sunnundalu is very nutritious dish for all age groups especially for growing children and pregnant ladies. It’s a classic Andhra dish. When we heard sunnundalu every one remembers their childhood sweet memories. In every house, mom prepares sunnundalu for their kids. So i can tell it as mom’s recipe.
Sunnudalu is made easy with only four main ingredients. It takes 15 to 20 mins for preparation, can keep these laddos for 20 days.
WHAT YOU NEED :
Urad dal : 1 glass
Rice : 1/5 glass
Sugar : 1 glass
Elachi : 2
Ghee for making laddos.
HOW TO MAKE :
In a wide bottomed pan roast the urad dal on a low flame by stirring continuously. When roasting urad dal nice aroma will come from that and add rice to it and stir it, roast it until both of them gets light golden brown colour. Then remove it from heat and keep aside and let it cool. When we add rice to this, urad dal won’t stick in the mouth and it will melt in the mouth.
In the same pan add 2 tsps of ghee and add cashew nuts and almond pieces, fry it and keep it aside.
First grind this urad dal & rice into coarse powder, when grinding add 2 elachi also.
Then add sugar to that powder & grind well.
Take the powder into a bowl and add fried nuts and enough ghee for making small lemon sized laddos.
The mouth watering sunnundalu is ready.
Old is gold… A perfect word for sunnundalu or urad dal laddos. Sunnundalu is very nutritious dish for all age groups especially for growing children and pregnant ladies. It’s a classic Andhra dish. When we heard sunnundalu every one remembers their childhood sweet memories. In every house, mom prepares sunnundalu for their kids. So i can tell it as mom’s recipe.
Sunnudalu is made easy with only four main ingredients. It takes 15 to 20 mins for preparation, can keep these laddos for 20 days.
WHAT YOU NEED :
Urad dal : 1 glass
Rice : 1/5 glass
Sugar : 1 glass
Elachi : 2
Ghee for making laddos.
HOW TO MAKE :
In a wide bottomed pan roast the urad dal on a low flame by stirring continuously. When roasting urad dal nice aroma will come from that and add rice to it and stir it, roast it until both of them gets light golden brown colour. Then remove it from heat and keep aside and let it cool. When we add rice to this, urad dal won’t stick in the mouth and it will melt in the mouth.
In the same pan add 2 tsps of ghee and add cashew nuts and almond pieces, fry it and keep it aside.
First grind this urad dal & rice into coarse powder, when grinding add 2 elachi also.
Then add sugar to that powder & grind well.
Take the powder into a bowl and add fried nuts and enough ghee for making small lemon sized laddos.
The mouth watering sunnundalu is ready.
