METHI CHAMAN

      Hmmmmmmmmmm ...... Wow...............Yummmmyyy..... Delicioussss...........!!!!!

Don't beilieve it, ok try this restaurant recipe at home  and then u'll say these words.

INGREDIENTS :


Methi leaves   :  2 bunches

Onions   :    4

Green chillies :   3

Ginger garlic paste   : 2 tsp

Cashewnuts   :    1/2 cup

Butter :  2 tsp

Fresh cream  :  3tsp

Cloves   :   4

Cinnamon  : 2

Oil   :   3 tsp

Turmeric   :  1/2 tsp

Red  chilli powder  :  2tsp

Salt according to  u r taste

Coriander powder   :   1/2 tsp

Garam masala    :    1 tsp



            Pluck the methi leaves ( Fenugreek leaves)  from stem and clean them. Finely chop the onions  and green chilies. 


  

Heat 2tsp of oil in a fry pan and  add half of the chopped onions , fry  them. When onions cooked half done add 3/4 of methi leaves in to  it and fry them. Remove and when  cool  grind   to make a paste.




Grind  cashewnuts and ginger garlic paste ( u can add ginger ,garlic  pieces) to smooth paste, add water if needed. Keep aside.

Take a kadai and heat 1 tsp of oil and 2 tsp of butter, add cloves, cinnamon fry them. Add onions and  green chillies  saute them. Add turmeric and little salt to it.



When onions cooked half add methi leaves and  fry for 5 mins,   add paste of  cashewnuts and paste of   onions, stir it well.




Add red chilli powder, coriander powder, garam masala and salt. Add some water and cook until u get desired curry consistency. At last add fresh cream.

Take curry in to serving bowl  and add fresh cream on the top.



This is very good combination with any indian bread items.