Ingredients :
oil - 4 tablespoons
Basmati rice - 4 cups
Eggs - 5
Onion - 2
Whole garam masala
Green chillies - 4 (Slited vertically)
Mint leaves - 1/2 bunch
corinder leaves - 1/2 bunch
Yoghurt - 1/4 cup
Biryani masala - 50 gms
salt to taste
How to cook :
1. Boli the eggs and keep it a side.
2. Wash the basmati rice and soak it for up to 30 mins.
3.Take oil in to a pan , in this oil add whole garam masala .
4. Make long thin slices of onion and fry them in to oil and add salt.when onions get
slightly brown add green chillies, mint and coriander leaves.
5. Add ginger garlic paste in to it, after u cooked the paste add some yoghurt and
cook up to 2 mins.
7. Take 3 cups of water and pour it in to the mixture ,after boiled the water add soaked rice
in to it ,then cover it with a lid.
8. After cooked 15 mins put u r stove in to as sim as possible.
In another pan take butter and drop the eggs,and just rotate it for 3 mins.And put them into rice.U can serve with raitha.
