VEGETABLE SWEET CORN SOUP :
Sweet corn kernals : 100 gms
Carrot : 1
Beans : 5
Spring onions chopped : 1tsp
Salt to taste
White or black pepper : ½ tsp
Soya saus : 5 or 6 drops
Water or veg stock : 4cups
Wash and finely chop the carrots, beans, spring onions into small pieces. Boil the chopped vegetables & sweet corn.
Take 3/4th of boiled sweet corn and paste it in a mixie. Heat enough water or vegetable stock in a wok and add sweet corn paste, boiled carrot and beans pieces. Boil it for 3 mins. Mix cornflour in a little water and set aside. Add Salt, white or black pepper and soya saus and stir to mix well. Add cornflour paste to boiling soup and stir till the soup thickens. Now vegetable sweet corn soup ready. Pour in a soup bowl and garnish with spring onions and serve piping hot.
Carrot : 1
Beans : 5
Spring onions chopped : 1tsp
Salt to taste
White or black pepper : ½ tsp
Soya saus : 5 or 6 drops
Water or veg stock : 4cups
Wash and finely chop the carrots, beans, spring onions into small pieces. Boil the chopped vegetables & sweet corn.
Take 3/4th of boiled sweet corn and paste it in a mixie. Heat enough water or vegetable stock in a wok and add sweet corn paste, boiled carrot and beans pieces. Boil it for 3 mins. Mix cornflour in a little water and set aside. Add Salt, white or black pepper and soya saus and stir to mix well. Add cornflour paste to boiling soup and stir till the soup thickens. Now vegetable sweet corn soup ready. Pour in a soup bowl and garnish with spring onions and serve piping hot.
