RASAGOLLA / RASAGULLA

It is a very famous indian sweet.We can call this as a bengali sweet.Easy to make it at home.


INGREDIENTS :

Milk - 1 ltr

Lemon juice of 1 lemon

(or) citric acid (or) white vinegar

Sugar - 1 cup

Elachi powder - 1/4 tsp

Water - 3 cups

Maida - 2 tsp

Preparation :

1. Take a bowl and boil milk.When boiling milk add lemon juice,and turn the stove off.

2. Seperate the paneer or curd or chenna

3. Take paneer in to a strainer and leave until cold ,up to 1 hr.

4. Mash the paneer with hand till soft and smooth wet dough.

5. For making sugar syrup take 3 cups of water for 1 cup of sugar.

6. Make small balls from paneer.

7. Drop the small balls in to syrup and boil them up to 20 min.

8. U can see the balls bulging.

9. Take glass and mix 1tsp of maida in to water and mix well,in the middle of boiling the rasagollas add 2 or 3 times maida water in to the bowl.

CHICKEN WINGS

INGREDIENTS :

Chicken wings : 4

Oil for frying

Red chilli powder - 2 tsp

Salt to taste

Chicken masala - 2tsp

Cornflour - 4 tsp

Turmeric - 1/2 tsp

Ginger & garlic paste : 2 tsp

Bread powder - 1/4 cup

Red colour

HOW TO PREPARE :

1. Take fresh chicken wings and wash them .
2. Marinate chicken with all ingredients.
3. After marinate chicken wings keep aside up to 30 mins.
4. Heat oil in to a pan.
5. Dip the marinated chicken in to breadpowder ,and drop the chicken in oil.
6. Fry them on sim flame up to 10 mins.
7. Garnish with lemon and onions.

SPICY AMLET

INGREDIENTS :

Egg : 1

Green chillies : 2

Onion : 1

Coriander leaves : 1/4 bunch

Chicken masala : 1tsp

Red chilli powder : 1tsp

Salt to taste


PREPARATION :


1. Take a bowl and add chopped onions,chopped coriander leaves,red chilli powder,chicken masala and salt.
2. Add egg,and mix well.

3. Heat oil in a pan and pour it in to prepare the mixture and fry.

4. Then the amlet is ready to serve.