EGG KURMA

                    Egg kurma  is a good combination with any type of rice items like  veg.biryani ,  coconut rice, pulaos and white rice .   I got this recipe from andhra cuisine.              


 INGREDIENTS  :

Eggs  :  5

Onions  : 3

Green chillies :  3

Oil   :   3tsp

Ginger garlic paste   :   2tsp

Tomatoes    :   2

Salt according to u r taste

Red chilli powder :  1tsp

Coriander powder :  1 tsp

Coconut paste  :   1/2 cup.


    Chop onions roughly and make  a paste and keep it separately. Make a smooth paste of coconut.

     Heat  oil in a wide bottomed pan and add onions paste and fry until its become light brown colour and add ginger garlic paste and stir it well.

 Add finely chopped tomato pieces and fry until it becomes mushy.

 Add salt, red chilli powder, coriander powder and coconut paste.

 Saute well for 5 mins. When the curry consistency is semi-liquid, smash the eggs and pour it in to the masala. Don't stir it and let it be for 2 to 3 mins. Then change it into other side.

 After u get the desired curry consistency, change egg kurma into another bowl.

Serve with biryani.

EGG BURJI / EGG PORUTU / SCRAMBLED EGG

                Some people calls this dish as EGG BURJI,  in andhra people calls as EGG PORUTU ,   and some other people calls as SCRAMBLED EGG. What ever u call, we  can tell it  is a universal favourite dish. It is very easy  to make and good combination with rice and  chapathi.


INGREDIENTS :

Eggs   :  5

Onions  :  2

Green chillies : 2

Red chilli powder :  2tsp

Salt to taste

For seasoning  :

Oil for frying

Mustard seeds   : 1/2tsp

Zeera     :  1/2 tsp

Cloves :   3 ( Optional)

Urad dal : 1/2 tsp

Red chillies : 1

Curry leaves

Coriander leaves

  

            Heat oil in a fry pan and add cloves, mustard seeds,zeera,urad dal,curryleaves and red chilli. Fry them.

Add chopped onions and  green chillies, add little salt and turmeric.  Saute them until onions become transulent.

Drop eggs in to pan or u can add   beaten eggs.

Scramble them and let it cook till the egg is done.  Add red chillipowder and salt. Stir well.

Garnish with coriander leaves.

Serve with rice or roti.

SPICY AMLET

INGREDIENTS :

Egg : 1

Green chillies : 2

Onion : 1

Coriander leaves : 1/4 bunch

Chicken masala : 1tsp

Red chilli powder : 1tsp

Salt to taste


PREPARATION :


1. Take a bowl and add chopped onions,chopped coriander leaves,red chilli powder,chicken masala and salt.
2. Add egg,and mix well.

3. Heat oil in a pan and pour it in to prepare the mixture and fry.

4. Then the amlet is ready to serve.