ANDHRA STYLE/TOMATO CHUTNEY/TOMATO PACHHADI(ROTI PACHHADI)

INGREDIENTS :

Tomatoes : 4

Green chillies : 3 according to ur spicy level

Salt to taste

Zeera - 1 tsp

Tamarind - 1 tsp

Garlic - 4 cloves

Musturd seeds - 1/2 tsp

urud dal - 1/2 tsp

Red chillies - 2
curry leaves

Coriander leaves - 1/4 bunch

Salt to taste


Preparation :


1. Heat oil in a pan and add urud dal and red chillies,fry them and keep a side.

2. Take oil in to another pan and add tomato pieces and tamarind,and cook them.

3. Take urud dal,red chillies,garlic,zeera in to a mixie jar and grind them.

4. Add tomato and tamarind to the above mixture,and add salt also.

5. Heat oil in to another pan and add musturd seeds,zeera,urud dal,red chillies,curry leaves and

coriander leaves.

6.Add the grinded tomato chutney to this and mix well.

7. U can serve with rice,breakfasts.

FRIED CHANNADAL POWDER

INGREDIENTS :

Fried channa dal : 100 gms

Red chilly powder : 4 tsp

Garlic : 6 cloves

Zeera : 1tsp

Dry coconut powder : 2tsp

Salt according to ur taste

Method :

1.Take fried channadal in to a mixie jar.

2.In that add zeera,garlic,red chilly powder and dry coconut powder.

3.Add salt.

4.Grind all ingredients.

5.u can use this in rice,breakfast and fry curries.

DOSA

FOR MAKING DOSA BATTER :

Urud dal - 1 cup

Rice - 2 cups

Channa dal - 1/4 cup

Methi seeds - 10 or 15

FOR TOPPING :

Onions - 1 (Finely chopped)

Fried channa dal powder - 2 tsp

Zeera - 1/2 tsp

HOW TO PREPARE :

• Soak rice ,urud dal and channa dal into water atleast 5 hrs or over night.
• Blend all ingredients in to a fine paste.
• For that add salt and little water (if necessary).
• Take a bowl of batter and spread it on a pan with circullar movements.
• Add onins,fried channa dal powder,zeera.It gives good taste to u r dosa.

• Add ghee or oil according to u r taste.
• Then the dosa is ready,serve with chutney and sambar.
• Dosa is very famous indian breakfast.(Especially in south India).

POTATO CURRY

INGREDIENTS :



Potatos : 4

Green chillies : 3

Onions : 2

Oil : 3 tbsp

Ginger & garlic paste : 1 tsp

Urud dal : 1/2 tsp

mustard seeds : 1/2 tsp

zeera : 1/2 tsp

Channa dal : 1 tsp

Red chillies : 1

Red chilli powder : 2 tsp

Turmeric : 1/2 tsp

Salt to taste


METHOD :

1. Take potatoes and peel them and cut them in to small pieces,and boil them.
2. Take oil in to a pan ,add zeera,mustard seeds,urud dal,channa dal,red chilly.
   
3. Add chopped onions ,and turmeric ,and fry them.
   
4. when onions get slightly brown add ginger garlic paste and then fry up to 2 mins.
5. Then add boiled potato pieces.
6. Add salt & chilli powder,and add coriander leaves.
7. It is a good combination with rice & roti and its indians favourite recipe.