Biryani is my favourite dish. I like any type of biryani.Today i want to tell about veg.biryani.For vegetarians this is very good dish.
INGREDIENTS :
Basmati rice : 2 cups
Whole garam masala
Onions : 1 big
Carrot : 1 big
Beans : 1/2 cup ( chopped beans)
Potato : 1/2 cup ( chopped )
Biryani masala : 50 gms
Yoghurt : 3 tsp
Green chillies : 2 (sliced)
Ginger garlic paste : 3 tsp
Mint leaves : 1 bunch
Salt to taste
Oil for frying
PROCEDURE :
Heat oil in a pan and add whole garam masala,after fry it add chopped long onions and add little salt in it and fry them.
When onions get slightly brown colour add green chillies,mint leaves and coriander leaves.
Add ginger garlic paste and stir it well.After 5 min of frying add yoghurt and stir it well.
After 3 min of frying add biryani masala and mix well.
Add washed basmati rice in to the mix.
Take 4 cups of water for 2 cups of rice ( In this proportion don't soak the rice) and pour water in to rice.
Keep stove on medium flame.
When the leaves and whole masala comes on top of the rice and keep u r stove in to as sim as possible.
Keep on sim flame until water fully evoporated.
Serve with ritha or veg kurma.serve hot for good taste.
