INGREDIENTS :
Crabs : 3 Medium sized
Onions : 2
Tomato : 2 small
Green chillies :3
Cashew nuts: 6
Ginger & Garlic Paste
: 2Tsp
Dhaniya powder : 2tsp
Red chilli Powder :
11/2 tsp
Salt to taste
Turmeric Powder : ¼ tsp
Garam masalaPowder : 1 ½ tsp
Chopped Coriander
leaves
METHOD :
Make a paste of onion & tomato. Take cashewnuts, make it into a paste with water.
Add oil in a deep
kadai and add onion and tomato paste,
add slit green chillies, turmeric
and little salt. Saute them until the raw smell goes. Add
2tsp of ginger & Garlic
paste. Stir it well. Add
cashewnuts paste and stir well. Add red chilli powder & dhaniya powder. Stir it for 3 mins, then add the crabs and remaining salt and mix
well till all the crabs are well coated with the masala. Keep it for 2 mins and then add enough water. Place the lid on the kadai. Let it cook for 10 to 15 mins. Make sure
the flame should be medium to low. Once the crabs almost done add garam
masala and check the seasoning. Turn off
the heat when the curry
thickens. Add chopped coriander
leaves. Simple crab curry is ready to
serve.
