CHICKEN DRUMSTICK BIRYANI

In this method u have to cook rice and chicken drumsticks separately

INGREDIENTS FOR RICE :

basmathi rice - 2cups

Whole garam masala

Coriander leaves - 1/2 bunch

Mint leaves - 1/2 bunch

Green chilllies - 3

Yoghurt - 2tsp

Biryani masala - 50 gms

Salt to taste

Onions - 2

INGREDIENTS FOR MAKING CHICKEN DRUMSTICKS :

Chicken legs - 3

Corn flour - 4 tsP

Red chilli powder - 2 tsp

Chicken masala - 1tsp

Salt to taste

Egg - 1

Turmeric - 1/4 tsp

2 Pinches of Red colour

Oil for frying

Bread crumbs : 5 tsp

HOW TO PREPARE CHICKEN DRUMSTICKS :

1. Take fresh chicken legs and wash them.
2. Marinate chicken with all ingredients.
3. After marinate chicken legs keep aside up to 20 mins.
4. Heat oil in a pan.
5. Dip the marinated chicken into bread crumbs and drop the chicken in oil.
6. Fry them on sim flame until it comes brown colour.

RICE PREPARATION :

• Heat oil in to a pan add hole garam masala.
• Make long thin slices of onion and fry them in to oil and add salt when onions get slightly brown colour and then add green chillies,mint and coriander leaves.
• Add ginger garlic paste in to it,after fry that add some youghrt and then cook up to 3 mins.
• Then add biryani masala and stir it well.
• Take 4 cups of water for 2 cups of rice and mix it, when the water is boiling add washed rice into it and cover it with a lid.
• After cooking for around 15 mins pls keep the flame to sim mode.

Add chicken drumsticks to the biryani.