ALOO PARATHA

Aloo paratha is a punjabi breakfast.In north India, aloo paratha is frequently used as break fast. I will tell how to make aloo paratha easily at home.

INGREDIENTS FOR ROTI DOUGH :

Wheat flour : 2 cups

Salt to taste

Enough water to make dough.

Oil - 1tsp ( optional)

INGREDIENTS FOR STUFFING :

Potatoes : 3

Green chillies : 2

Red chilli powder : 1 tsp

Salt to taste

Masala powder : 1tsp

Coriander leaves : 1/4 bunch

Coriander powder : 1 tsp

Butter for frying. ( It gives good taste to ur parathas)

MAKING DOUGH :

Take wheat flour in to a bowl and add salt,oil and enough water to make dough.Make soft dough and keep a side up to 30 mins.

FILLING :

First boil the potatoes.Take boiled potatoes and mash them.Add salt,coriander powder,red chilli powder,chopped green chillies and garam masala and mix well.

MAKING PARTHAS :

1. Make dough in to balls.
2. Make small size roti and place 2 tsps of stuffing on roti and close it.
3. Take dust flour on stuffed ball and roll it to make a paratha.
4. Take a tawa for paratha frying.
5. Add butter on two sides of paratha while frying.
6. serve with onion and lemon.