CHRISTMAS CAKE



                           "MERRY CHRISTMAS"   A christmas special cake for you all.




INGREDIENTS  : 

Semolina  -    250gms

Sugar      -   250gms

Freshly grted coconut  - 500 gms

Eggs  - 3

Water - 45 gms

Unsalted softened butter   -   100 gms

Baking powder   - 1tsp

Vanilla essence    - 1tsp


HOW TO PREPARE :


     Grind the coconut in 45gms of water. Now add the semolina,egg,sugar,butter,baking powder and vanilla essence. Mix it well and let it keep for 4-5 hours. Cut the foil or butter paper and line the cake tin.  Now grease it with butter and pour the mixture in the pan. Preheat the oven and set it on 200 C and let the cake bake for 1 hour. To test if the cake is baked just pierce the sharp side of the knife the deep and if the knife comes out clean it's done. The sides will brown well. Once done put off the bottom flame and burn the top flame keep the oven open and let the top brown slightly. Remove and let it cool.