RAVA LADDU/ RAVA LADDOO/ SUJI LADDU/ SEMOLINA BALLS

         Ravva laddu is popularly known indian sweet. Ravva laddu made easier. U can try ravva laddu when time is short. Ravva laddu is a simple and delicious recipe. There are several versions of ravvaladdu recipe, But i used to follow only one version which my mom used to prepare from my childhood. One variation is the use of cardamom powder which i avoided. Peoples who likes the cardamom flavour they can add cardamom powder at the end. I used only badam / almonds in this recipe, almonds are loaded with protiens, vitamin E, Fiber, Calcium, Magnesium which is good for health and skin.

RAVVA LADDU RECIPE : 

INGREDIENTS :

Semolina / Upma rava / Suji  : 1 Cup

Sugar       : 3/4 Cup

Grated coconut  :  1/4 Cup

Badam, Cashewnuts, Raisins  :  1/4 Cup

Ghee      :     3 tsp

Few tbsps of Milk


            Take wide bottomed pan and heat 3 tsps of ghee, once ghee is hot enough, simmer the flame and roast cashewnuts, raisins and badam. When all nuts turn to golden colour add grated coconut and roast for  4 mins then add semolina in it, stir continously. Make sure flame is very low, Roast Ravva till its well roasted and aroma starts coming out.

 Turn of the stove and add sugar to this mixture. (U can add powdered sugar also) Mix well. For making laddoos need to add 4,5 tbsps of hot milk. Take ravva mixture in to a bowl and sprinkle hot milk on the top and start making laddoos. Then ur ravva laddu is ready.